buttertart's Profile

Type

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Trader Joe's Kouigns Amann - a question about baking them

Feb 13, 2014 by mcsheridan in Home Cooking

28

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

The Delicious Miss Dahl

Apr 27, 2010 by Harters in Food Media & News

3

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

34

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

Old cookbook from Life magazine, anyway to find it?

Mar 23, 2004 by mdibiaso in Food Media & News

34

Soft Shell Crab !

May 19, 2014 by piglet3000 in Manhattan

25

Cysna is a genius :0)

Jul 04, 2013 by soccermom13 in San Francisco Bay Area

25

Diet soda without Aspartame?

Feb 18, 2003 by Phal Gus in General Topics

70

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

What to do with baby yukon gold potatoes??

Sep 06, 2011 by cherrypoprocks in Home Cooking

12

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Is anyone familiar with the kids' cooking magazine Ingredient? http://www.magcloud.com/browse/issue/140362

Dec 13, 2010 by Anne C in Food Media & News

5