buttertart's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

60

August 2011 COTM, World Vegetarian: Dried Beans, Dried Peas, Lentils, and Nuts

Aug 01, 2011 by bayoucook in Home Cooking

52

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

545

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

19

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

What's the problem with Costco's peaches?

Jul 03, 2013 by roxlet in Chains

30

Any uses for an unripe avocado?

Jan 03, 2010 by small h in Home Cooking

34

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

68

Mung Bean Starch (aka Green Bean Starch)

Jan 31, 2011 by small h in Home Cooking

16

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

北方美食 - New northern Chinese in Chinatown

May 24, 2014 by pravit in Manhattan

32

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

What can I do with chestnut paste?

Jul 23, 2008 by brendastarlet in Home Cooking

17

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

December 2011 COTM: 150 Best American Recipes: Main Dishes

Dec 01, 2011 by LulusMom in Home Cooking

224

May 2011 COTM, PLENTY: Roots, Funny Onions

May 01, 2011 by bayoucook in Home Cooking

70

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

262

What are you baking these days? April showers...bring May flours ;-) May 2015 edition! [OLD]

May 02, 2015 by buttertart in Home Cooking

544

ISO recipe for cake from Friedhoffer's Bakery in New Hyde Park, NY

Sep 03, 2009 by greygarious in Home Cooking

19

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

57

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

118

APRIL 2011 COTM IS AROUND MY FRENCH TABLE by Dorie Greenspan

Apr 01, 2011 by bayoucook in Home Cooking

47