buttertart's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

394

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Desperately seeking Hibiki 17-year-old in bottle decorated with cranes and wisteria (available May 2013 in Narit...

Mar 01, 2015 by buttertart in Spirits

10

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

295

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

50

Diet soda without Aspartame?

Feb 18, 2003 by Phal Gus in General Topics

72

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

Okay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...

Dec 15, 2006 by Katie Nell in Home Cooking

40

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

31

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

144

Lunch Today at Shanghai Bun Matawan

Feb 17, 2011 by Tapas52 in New Jersey

115

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

Supermarket-style French Bread Recipe

Dec 20, 2010 by Eat.Choui in Home Cooking

12

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

16

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178