buttertart's Profile
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From the department of the hell you say, Heraclitus, you can too reenter the same stream twice... |
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Kicking this up because, well...any sour cherries yet (June 2013)? |
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What are you baking these days? June 2013 edition Ditto. |
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Mason's Cellar, new wine and liquor store in Rutherford Noted. |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition I never thought to try. Yes they WERE good. Links to her "Canadian Magazine" articles from the 60s and 70s were posted on CH by a kind person, I think TrishUntrapped? |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition That sounds terrific as a slaw dressing. Thank you, cara! |
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What are you baking these days? June 2013 edition Ruthie789, this is quite a bit like the filling for lemon cake pie, that old Ontario treat! |
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What are you baking these days? June 2013 edition I thought I had heard of it before. Thanks! Dorie is fun. |
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What are you baking these days? June 2013 edition What is that? |
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What are you baking these days? June 2013 edition Much crisper. Sort of as if a waffle and a good Yorkshire pudding had a baby :). Really delicious. I'm not even as much of a waffle fan as he is, but these are craveable. PS Canadian maple syrup on them eh? |
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What are you baking these days? June 2013 edition Getting the boot? Oh yeah. Here it is. |
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Mason's Cellar, new wine and liquor store in Rutherford I've bought plenty of wine in Rutherford and there are no bargains here, but $10 more than the competition? Name a wine and let me check. |
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Mason's Cellar, new wine and liquor store in Rutherford This new store at 23 Park Ave in Rutherford is very nice indeed - great selection and very friendly, helpful people. It's a great addition to the downtown hood. (Amuses me no end that Rutherford s a "dry" town but has more liquor outlets per capita than any other place we've ever lived!) |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition Very nice. So I'm not alone in my feeling about that place... |
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What are you baking these days? June 2013 edition If it's baking to her, who am I to argue? They are the best I've ever tasted. |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition The only cookbook store in TO when we lived there or were through there a lot was the snobby one in Yorkville. I always felt that they didn't want me there. |
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Swan's Down is just cake flour, I believe. Monarch Cake and Pastry is higher gluten because it's used for pastry as much or more that for cakes. I've also found SD to be preferable for very render/sensitive cakes. I have never used Robin Hood other than their ap flour, not crazy about it. (Rather as Pillsbury doesn't do it for me as we'll as Gold Medal.) |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition Is it British? Sounds v good. |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition Charter member here. I love Mme Benoit, I don't think I have that one. At Home with Mme Benoit is a joy. I can still hear her voice. |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition Hey, my mom said, if you aren't 't looking, you're dead :) |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition That does sound exciting, LOVE cilantro. |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition Dated this book...so cte, been there, done that...now you can go all the way with it on Google Books ;-) |
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What are you baking these days? June 2013 edition I didn't really bake but owing to the new Austerity Campaign we brunched at home for once...made Marion Cunningham's raised waffles, and will never make any other recipe again. They are terrific. 2 c milk warmed, 1 pkg yeast sprinkled over, 2 c flour beaten in with 1/2 c melted butter, tsp sugar, tsp salt. This is supposed to stand covered overnight but since the brain only waved this morning, I used about 2 tsp instant yeast, and put the bowl in the microwave with a cup of water that I had boiled to warm it. 2 hrs did the trick. You then beat in 2 eggs and 1/4 tsp baking soda, and make the waffles as usual (I have one of those ones you flip and I love it -- like the ones you see on motel breakfast counters). THEY ARE TERRIFIC! recipe makes 6 or so Belgian-style. |
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What are you baking these days? June 2013 edition Speaking of Gourmet, I have one of their recipes for a cinnamon breakfast cake that is just terrific. And I'm not keen on cinnamon. Have been making it since the late 70s, must post. |
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What are you baking these days? June 2013 edition I think there is at least one of those. |
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Canelés - simple but not easy - Part V Osmanthus...lovely. |
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What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old] This is fab, especially given the surprise straitened circumstances I find myself in. |
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What are you baking these days? June 2013 edition ARE YOU KIDDING??? |
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What cookbooks have you bought lately, or are you lusting after? June 2013 edition Must do. Isn't the guy sharpening the knives a cutie? |
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What are you baking these days? June 2013 edition I LOVE black cherry pie but himself is a purist and only likes sour cherries. Better for me to eat the cherries as is than to make myself a pie. |















































