buttertart's Profile

Type

What's for Dinner #323 - The Labor Day Edition!

Aug 30, 2014 by roxlet in Home Cooking

208

What are you baking these days? September edition, part 1! (2014)

about 12 hours ago by buttertart in Home Cooking

24

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

330

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

about 11 hours ago by buttertart in Home Cooking

17

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

91

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

187

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet in Home Cooking

380

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet in Home Cooking

250

Recipe so good you've made it at least 3 times: COTM Edition

Oct 20, 2009 by The Dairy Queen in Home Cooking

35

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

276

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

53

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1313

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

353

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

309

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

558

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

557

Guide to the New World Mall Food Court

May 18, 2011 by Joe MacBu in Outer Boroughs

149

Is it me or is there an Avocado Blight or bad crop lately?

Feb 04, 2011 by jcmods in General Topics

61

Best thing to do with leftover cooked chicken breast...

Jun 08, 2009 by clairetraas in Home Cooking

23