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ricepad's Profile

Type

New Kitchen, ideas

Jun 28, 2015 by jrbarnard in Cookware

19

Food you cook out of love

about 15 hours ago by Canonical in General Topics

9

Help w/ BBQ Baby Back Ribs on a Weber Grill

Jul 02, 2015 by Phoebe in BBQ, Smoking, & Grilling

31

Is it okay to ask guests at a suprise party to pay to attend?

about 19 hours ago by Enjoyyourfood in Not About Food

52

How should I store the beef ribs after simmering?

about 10 hours ago by E_M in Home Cooking

2

What food or snacks do you have hidden ?

Jul 02, 2015 by emglow101 in Not About Food

17

Offering alternative meals to children - yay or nay

Jun 20, 2015 by pumpkinspice in Not About Food

132

Your favorite pub or restaurant . Would you mention to the manager that the restrooms are getting a little dirty ?

1 day ago by emglow101 in Not About Food

9

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

155

Pork ribs

1 day ago by Investmjhl in General Topics

6

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

Interesting Chinese Discovery in Torrance

Jun 27, 2015 by lapizzamaven in Los Angeles Area

13

When do you just toss it?

Jun 30, 2015 by cresyd in General Topics

36

Replacing 15 year old Weber Genesis Silver - what to get?

Jun 22, 2015 by lmwmcintyre in BBQ, Smoking, & Grilling

25

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

Korean Cuisine Beginner: What do I order?

Jun 21, 2015 by gutreactions in General Topics

21

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Will this food kill somebody or make them sick?

Jun 30, 2015 by Bliss149 in General Topics

13

Your dirty little kitchen secret

Jun 08, 2015 by recipesinmydreams in General Topics

67

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

For a Better Steak, Cook Directly on Charcoal

Jun 30, 2015 by MGZ in BBQ, Smoking, & Grilling

6

Grating onions (without bawling your eyes out...)

Jun 28, 2015 by LiamF in Home Cooking

14

Easy way to remove a pan lid?

Jul 27, 2014 by DuffyH in Cookware

26

Cooking Rice for 80

Jun 29, 2015 by trim2001uk in Home Cooking

4

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

73