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ricepad's Profile

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Japanese Raman: Do you mix the ingredients before eating?

about 11 hours ago by Chemicalkinetics in General Topics

6

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

201

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

109

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

22

Narrowly averted checkout line scam?

Sep 19, 2014 by ricepad in Not About Food

85

Pawpaw seeds - just how poisonous are they?

Sep 18, 2007 by Full tummy in General Topics

18

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

24

Zucchini Questions

Jun 18, 2009 by agoldman in Gardening

25

WOK SIZE - does it really matter?

Sep 11, 2014 by cstout in Cookware

43

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

83

My plants are plagued by aphids and fungus gnats

Aug 04, 2014 by small h in Gardening

24

Which would rather have? Great Food or Great Service in a Restaurant?

Sep 09, 2014 by sdigioia in Not About Food

49

Does anyone remember King Cotton [San Rafael] or The Hippo [San Francisco] ?

Dec 01, 2013 by PhyllisSchultzBiggs in San Francisco Bay Area

29

Cioppino - love the dish, the pronunciation is driving me nuts

Sep 17, 2014 by MelMM in Not About Food

13

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

Spam recipes?

Sep 24, 2007 by coconutgoddess in Home Cooking

72

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

36

Small town restaurant + Bad experience = Would you go back?

Aug 21, 2014 by chilihead in Not About Food

47

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

104

Putting food on the table. How did your Mom do it?

Sep 11, 2014 by JTPhilly in General Topics

36

Covered Dish for a Pirate Party?

Sep 16, 2014 by LiveRock in Home Cooking

19

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

35

Bite on one or both sides?

Aug 19, 2014 by GraceW in Not About Food

20

Kebabs: Mix Items or One Ingredient Per Skewer?

Sep 12, 2014 by Philly Ray in BBQ, Smoking, & Grilling

3