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ricepad's Profile

Type

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

28

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

112

What did Y'all Grill this Weekend?

May 25, 2015 by BiscuitBoy in BBQ, Smoking, & Grilling

23

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

How to know when dried shrimp has gone bad

2 days ago by learntocookchinese in General Topics

28

Who owns the doggy bag in a host's refrigerator?

May 18, 2015 by jrwalsh in Not About Food

29

Ideas to use up syrupy marmalade?

2 days ago by kitchengardengal in Home Cooking

11

Scorched layer of rice at bottom of rice cooker -- always

Apr 14, 2007 by Raeviola in Cookware

26

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

83

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

82

Are you THE cook in your family?

May 23, 2015 by Regnes in General Topics

14

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

58

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

59

Need help with Asian-style ribs on the grill

May 26, 2015 by CindyJ in Home Cooking

7

"Is the tip okay?"

Feb 04, 2008 by wildphoenix in Not About Food

32

Refreezing meat that defrosted

Jul 09, 2014 by hlinda1435 in General Topics

24

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72

Pre-Boiling Baby Back Ribs - fast help

Jun 19, 2005 by Lillydu in Home Cooking

28

No time to marinate carne asada, alternatives?

May 25, 2015 by elliora in Home Cooking

5

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

54

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Pork rib membrane - remove or not?

Jun 04, 2014 by Midlife in Home Cooking

47

Costco Ahi tuna...sushi grade?

Mar 07, 2013 by cleopatra999 in Home Cooking

50