Best meal I ever ate:
Dinner at St. John in London: Roast bone marrow and parsley salad; pigeon and radishes; spring greens; bitter chocolate cream and cherries (also sampled the veal shin broth, deep fried sand eels and aioli, chitterlings and chips, and two other meaty mains).
My current drink of choice:
Montepulciano (because it's fun to say)
I really wish I could:
cook confidently without a recipe
My "Go-to" dinner party dish:
crabmeat quiche
My favorite comfort food:
Depends on my mood: Saag paneer; orzo with parmesan and olive oil; posole
My most tattered cookbooks:
Moosewood Cookbook and Enchanted Broccoli Forest (original versions)
