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Real Name:
Malcolm
Location:
Portland, ME
Profile
Best meal I ever ate:
Linguini with mussels personally plucked from the waters of Muscongus Bay, Maine, while kayak camping
My current drink of choice:
Languedoc red wines
I really wish I could:
Finally get around to a long-desired hiking trip to the Dolomites, with N. Italian chow to match.
My "Go-to" dinner party dish:
My own secret mussel bisque recipe
My favorite comfort food:
Welsh rarebit
My top 5 favorite restaurants:
Caiola's; Street & Co; Bar Lola; Bresca (Portland);Frog & Turtle (Westbrook)
My most tattered cookbooks:
Joy of Cooking; anything by Deborah Madison; Mastering the Art of French Cooking; Victory Garden Cookbook; The Curry Book
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