PommeDeGuerre's Profile

Type

Inside a Marijuana Treats Kitchen

Mar 28, 2012 by CHOW Staff in Features

12

Susina cakes vs. Lido bakery for a birthday cake?

Mar 11, 2011 by ozsj0402 in Los Angeles Area

10

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98

Any Suggestions for the Best Mid-Level Sushi in Tokyo?

Jan 21, 2012 by marcus68 in Japan

35

Laphroag look-alike???

Dec 27, 2006 by EclecticEater in Spirits

24

Who here really prefers the Double Filet-O-Fish over the regular Filet-O-Fish?

Feb 18, 2012 by ipsedixit in Chains

24

Help with Tartar Sauce

Feb 13, 2012 by randyjl in Home Cooking

21

How to Make a Healthy Snack

Feb 13, 2012 by CHOW Staff in Features

13

Costco butchers

Jan 31, 2012 by Bobfrmia in Chains

48

Top five good things about McDonalds chicken McBites

Jan 24, 2012 by rworange in Chains

5

How to make a kosher roux?

Nov 23, 2011 by trojans in Kosher

12

Bacon Milkshake

Feb 09, 2012 by DrBruin in Los Angeles Area

9

Top 10 Mexican Spots in SD...

Feb 04, 2012 by DiningDiva in San Diego

21

Five Guys vs. In-N-Out

Nov 03, 2007 by hotdoglover in Chains

134

BK onion rings - new recipe

Jan 18, 2012 by seamunky in Chains

31

25 Most Expensive Restaurants in the U.S.

Jan 30, 2012 by Riverman500 in Food Media & News

31

Memories of deep fried McDonald's Apple Pies

Apr 06, 2009 by LovelyAsia in Chains

56

Powdered Brown Sugar?

Jan 31, 2012 by Airo in Home Cooking

15

Can kosher "crabmeat" be used to make crab cakes?

Jan 12, 2012 by helou in Kosher

37

Why is chicken so expensive?

Aug 26, 2011 by LuluTheMagnificent in Chains

17

Trader Joes vs. Fresh & Easy Pizza Dough

Jan 13, 2012 by chinchi in Chains

4

Dealing with Food Hoarders

Dec 27, 2011 by CHOW Staff in Features

34

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

142

Does Mc Donald's and Burger King use Real Beef

Dec 21, 2008 by nbermas in Chains

29

Taste Test: Chemicals in Factory-Farmed Meat

Dec 22, 2011 by Jbirdsall in Features

9