PommeDeGuerre's Profile

Type

Best ice cream bar is at the Costco food court

Jun 29, 2007 by monku in Los Angeles Area

56

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

Best taquitos in LA?

Aug 17, 2013 by ns1 in Los Angeles Area

58

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Vanilla Malt Frosting

Jul 31, 2008 by aidam. in Recipes

14

Milk shake ratio?

Jul 03, 2014 by voxen in Home Cooking

8

The Basics: How to Make Rice Pudding

Apr 30, 2010 by CHOW Staff in Features

11

Premium Ice Cream: What Makes It Special?

Jul 01, 2009 by CHOW Staff in Features

2

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Best place to gorge on raw oysters in LA?

Jun 11, 2011 by MisterNomnom in Los Angeles Area

100

Disneyland/California Adventure Reflections

Jun 03, 2014 by thranduil in Los Angeles Area

40

RC, Shasta, "generic cola's"

Mar 20, 2008 by someyoungguyy in General Topics

65

What's the Difference Between a Macaroon and a Macaron?

Apr 15, 2010 by CHOW Staff in Features

15

Pizza Recommendation - Kearny Mesa/Clairemont Mesa

Jun 03, 2014 by dustchick in San Diego

8

Providence offering an $80 tasting menu throughout June

May 20, 2014 by VenusCafe in Los Angeles Area

35

Hanging in Del Mar. .

May 14, 2014 by Beach Chick in San Diego

32

S'mores Pop Tarts

Mar 17, 2011 by Amy Wisniewski in Recipes

6

Kosher French Macaroons

Oct 12, 2011 by lenchik in Kosher

45

SERIOUS BBQ COMING TO CULVER CITY

May 18, 2014 by foodiemahoodie in Los Angeles Area

15

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

34

Kava Shake

Jul 02, 2009 by CHOW Staff in Recipes

12

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Hinoki & the Bird?

Feb 07, 2014 by brian j in Los Angeles Area

42

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156