PommeDeGuerre's Profile

Type

Is It OK to Leave Butter on the Kitchen Counter?

Feb 05, 2015 by CHOW Staff in Features

194

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

336

Slow Cooker Chicken Adobo

Sep 10, 2012 by CHOW Staff in Recipes

104

Why Do So Many Foodies Hate Whole Foods?

Nov 09, 2011 by CHOW Staff in Features

96

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

Vanilla Malt Frosting

Jul 31, 2008 by aidam. in Recipes

16

800 Degrees Has the Best ... Pizza in LA

Mar 02, 2015 by TonyC in Los Angeles Area

62

Kosher Bacon

Nov 12, 2007 by kicks82 in Kosher

60

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

134

Five Guys vs. In-N-Out

Nov 03, 2007 by hotdoglover in Chains

144

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

Winter Greens Lasagna

Jan 12, 2008 by Amy Wisniewski in Recipes

56

Bacon Mayonnaise

Oct 19, 2011 by lisalavery in Recipes

3

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Why Aren't Dogs Allowed in U.S. Restaurants?

Jul 25, 2007 by CHOW Staff in Features

163

Easy Mushroom Broth

Mar 08, 2012 by CHOW Staff in Recipes

6

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

26

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

The Pastrami List 2014

Jun 02, 2014 by wienermobile in Los Angeles Area

728

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Which restaurants will take kindly to requests for doggy bag?

Feb 14, 2011 by nl06 in France

141

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

24

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Should I buy an egg coddler?

Nov 22, 2011 by omotosando in Cookware

47

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97