PommeDeGuerre's Profile

Type

Is It OK to Leave Butter on the Kitchen Counter?

May 06, 2013 by CHOW Staff in Features

75

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

86

Orange Bitters

Jul 15, 2009 by Amy Wisniewski in Recipes

14

The Pastrami List 2014

Jun 02, 2014 by wienermobile in Los Angeles Area

655

Slow Cooker Chicken Adobo

Sep 10, 2012 by CHOW Staff in Recipes

63

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

465

Buttermilk Biscuits and Sausage Cream Gravy

Sep 26, 2012 by christinegallary in Recipes

10

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

286

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

21

Bring Back Carl's Jr Original French Fries from the early 80's

Nov 06, 2007 by aquascuba in Chains

36

Vegan Fluffy Buttercream Frosting

Feb 01, 2007 by CHOW Staff in Recipes

126

White Barbecue Sauce

Jun 18, 2010 by jsantopietro in Recipes

21

Spiced Candied Pecans

Jan 19, 2010 by CHOW Staff in Recipes

8

Red Robin Burgers

Aug 03, 2008 by JEDIKNIGHT in Chains

43

Carrots in stuffing?

Nov 22, 2011 by scarsdalesurprise in Home Cooking

16

Winter Greens Lasagna

Jan 12, 2008 by Amy Wisniewski in Recipes

55

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

140

San Francisco's best ice cream

Mar 26, 2006 by Charlie in San Francisco Bay Area

38

Supermarket Packaged Stir Fry Beef: Why Round Cut?

Nov 19, 2014 by Chemicalkinetics in General Topics

9

Which restaurants will take kindly to requests for doggy bag?

Feb 14, 2011 by nl06 in France

139

Is there a difference between Bakers Square, Carrows, Denny's, IHOP and Marie Calendars?

Aug 18, 2007 by ipsedixit in Chains

30

Bow and Truss – Wanted to love it, but ended up liking it. (North Hollywood)

Jul 10, 2012 by hambriento in Los Angeles Area

18

Why Aren't Dogs Allowed in U.S. Restaurants?

Jul 25, 2007 by CHOW Staff in Features

130

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

24