sqwertz's Profile

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Re:post from r/austin subreddit Wheatsville employee open letter about wages,etc.

They have sample bins? I went there during their grand opening and all they were sampling was little pieces of bread. Are you referring to the bulk bins?

May 22, 2015
sqwertz in Austin

Prime Steaks

I shop a few HEB's and of the ones with Prime on display behind the counter, they all seem to have different prices at the same time - sometimes at really good prices, other times not so much. The Prime steaks they sell shrink-wrapped in the regular meat section are all usually the same price - uniformly expensive.

HEB didn't really have any good advertised deals on meat this week except for baby backs at $3/lb (not a fan of them). But if you're on their mailing list they sent out a coupon for $5 off a meat purchase of $15. Maybe some stores mwill run some "Managers Specials"...

-sw

May 21, 2015
sqwertz in Austin

Taking 2 college guys to dinner help me please

For about $25/pop there's always the AYCE options at County Line and Salt Lick.

-sw

May 20, 2015
sqwertz in Austin

Re:post from r/austin subreddit Wheatsville employee open letter about wages,etc.

Wheatsville can certainly afford to pay their employees more with the astronomical prices they charge for giving people the illusion of eating better. Plus on top of that they charge "owner fees" that provide yet another illusion of saving money.

Either it's a poorly run company, or they've got money coming out of their ears. I despise that place, and not because of anything posted here.

May 20, 2015
sqwertz in Austin
2

Another icon lost

That oddly ugly strip mall, while easily accessible, is one of those dead spots/jinxed locations. But The Omeletry may have enough of a following to break the spell.

May 19, 2015
sqwertz in Austin

Another icon lost

New pans would be a plus, too!

May 19, 2015
sqwertz in Austin

Thai Groceries

I buy them frozen at MT Supermarket, but they also carry fresh in little 1/4lb styrofoam trays. I haven't been to Central Market for eons but they often had a bulk box of them that you could pick through.

8oz of frozen red ripe Thai bird chiles for $2 at MT last me about 8 months and they keep great in the freezer. Even if you buy them fresh in bulk from CM or MT I still throw them into the freezer. They green ones do not keep as well in the freezer, but red and yellows seem to do fine.

-sw

May 18, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

That was some pretty heavy political posturing and a huge waste of time. Blow me, Renteria.

-sw

May 13, 2015
sqwertz in Austin

RIP 9 (IX)

Melvins.

One less trailer for me to have tried visiting.

-sw

May 13, 2015
sqwertz in Austin

Man bites dog

If you buy them back in the refrigerator case and cook them yourself they're decent hot dogs (they had them on sale on weekend for $5/~3lb package).

I think Costco snack bar starts simmering them at 5:00am and by the time you order them they're gray and completely tasteless.

Next time I go I'm going to ask how long they've been cooking in that water and ask to see the color of them - ask for a PINK one, not gray one if they have it.

They need some negative feedback about those damned things.

May 04, 2015
sqwertz in Austin

Central Market's "Passport Greece"

I don't usually visit the Passport to XYZPDQ promotions at CM because they're always overly-expensive during the promotion periods.

But I did pick up 11oz of salt-packed capers tonight. I'm such the slut. It was\ the only purchase.

-sw

May 03, 2015
sqwertz in Austin

Seeking Viet Namese

Yes, now gone. They had goods food but the older guy that worked there was such a a bummer. He should not be in a customer service position. That's why I never went back.

-sw

Apr 24, 2015
sqwertz in Austin

RIP April 2015

Which means they're going to have to go with a drastically different style of smoker(s).

Apr 17, 2015
sqwertz in Austin

Snooze is coming to Austin

And no prices. That bugs me a lot. Most restaurants even with multiple locations, are good about posting menus with prices for each location (if they're different).

The menu itself does look good, though (I looked at the Arizona menu).

-sw

Apr 17, 2015
sqwertz in Austin

favorite sandwiches in austin that are not hot dogs or burgers?

I can't name a best eat-out sandwich. 99% of the best sandwiches are made at my house. My last awesome eat-out "sandwich" was a meat calzone from Brooklyn Pie Company (not a hamburger or a hot dog!).

Speaking of sandwiches, Since when did "Bomber" become an Austin word? Bombers are 22-24oz bottles of beer, not sandwiches!

http://www4.uwm.edu/FLL/linguistics/d...

Everybody knows these are called hoagies!
https://www.flickr.com/photos/sqwertz...

"Subs" are those wimpy bread things you get at from a horrendous smelling shop called Subway.

Hrmpf!

-sw

Apr 16, 2015
sqwertz in Austin
1

Sizzler - the essential TV ad must see.

Urban Dictionary

Sappy: Something or someone very lame, or so sweet that it makes you want to puke.

Apr 15, 2015
sqwertz in Food Media & News

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

Not sure what the occasion is, but HEB Manchaca has whole short rib plates, the meaty ribs, 4 ribs by 4 plates cryovaced (about 14 lbs) on sale for $1.97/lb. They never have these on display like this. Single 4-rib plates are $2.27/lb. These are normally $5-$6/pound. These are the single best piece of cow you can put in the smoker. Also great for long, slow braising with beer or wine and onions and shrooms.

-sw

Apr 12, 2015
sqwertz in Austin

Where can i find these canned sardine brands in Austin?

I looked at the Airport blvd store and they had a vast array of Roland canned fish products - but nothing out the ordinary. Their online inventory search doesn't show any of those brands either.

-sw

Apr 05, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

No. You misrepresented the statement.

-sw

Apr 05, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

Gas with wood chips is not the same as just natural gas. You can turn out some fine BBQ with gas and chips. It's STILL burning wood, though, which the ordinance would regulate (as read so far).

Apr 05, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

I don't think 100ft is unfair either. but limiting it to wood and charcoal IS unfair. Burger king can emit a lot of burning beef grease smoke, at least when it's busy. Heck, I used to live behind and Long John Silvers and even that stunk to high hell - covering the house in vaporized fish grease.

And why is Franklin whining? Are their pits within 100ft of any residences? My satellite reconnaissance says no.

-sw

Apr 03, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

I don't any such comment in the article you posted. Exaggerating the situation doesn't do much for your credibility or further opinions.

-sw

Apr 03, 2015
sqwertz in Austin

RIP April 2015

I've only ever experienced one place that served good fresh cut fries (St Johns Bar and Grill, Sunnyvale, CA). They are universally terrible, IMO. P. Terry's (and In & Out's) aren't breaking the mold.

I never got to try Super Burrito but I've admired its exterior "decor" and contemplated what the the food may be like on dozens of occasions.

Apr 03, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

I'm pretty into BBQ but I can see how the constant, daily (and nightly) BBQ smoke could interfere with the enjoyment of my homestead. It could get old pretty quick.

But I'd sure rather live behind a Mueller or a Franklin rather than a Regio or a Rico. Burning chicken grease isn't nearly as pleasant or appetizing. They will also be affected by any new ordinance. And Burger King can crank out quite a bit of smoke as well. A lot of restaurants will be affected by the new ordinance, but the comments I saw from Renteria indicated he was oblivious to that fact.

-sw

Apr 01, 2015
sqwertz in Austin

Smoke gets in your eyes, and nose,throat and lungs

I would probably settle for $50/month in free BBQ and line-cutting privileges.

Hmmm... that's only 2.5lbs of meat these days. Make that $75/month.

-sw

Apr 01, 2015
sqwertz in Austin

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

Brain fart. Make that 8-10 hours. But you can run the smoker as high as 325F to shorten that time.

Mar 29, 2015
sqwertz in Austin

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

Don't use water in the pan. Fill the bowl with sand instead, then cover with foil so it doesn't get grease in it. Expect it to take 6-7 hours at 275F, till it reaches at least 195F. The temperature will stall for up to 2 hours around 155F. Don't worry.

I butterfly my pork butt so It cooks faster, gets more smoke penetration, and best of all - more bark. Otherwise you get a bunch of roasted pork with no smoke. This is about 2.25" thick:

https://www.flickr.com/photos/sqwertz...

-sw

Mar 28, 2015
sqwertz in Austin
1

Where can i find these canned sardine brands in Austin?

Sur La Table at the Domain carries the Matiz sardines. Give em a call to verify. (512) 833-6905. $5/can.

http://www.surlatable.com/product/PRO...

-sw

Mar 28, 2015
sqwertz in Austin

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

They have those grilled birds down here at William Cannon/I35 but each time I try and get one they're out and won't have any for another 40+ minutes. So I usually end up at El Reggio instead. How do they compare, chickenwise?

I've only been to the Runberg store once since they went carniciera and discoteca about 3 years ago. It used to be a much more "general purpose" grocery store.

-sw

Mar 26, 2015
sqwertz in Austin

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

Ah, yes. The Third World HEB, as several of us in the Quail-* neighborhood used to refer to it.

-sw

Mar 25, 2015
sqwertz in Austin