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PiuPerFavore
Location:
San Francisco, CA
Best meal I ever ate:
In recent memory: prawns, chicken, kinilaw, and garlic rice on the beach in Iloilo.
My current drink of choice:
Junipero gin.
I really wish I could:
use up the contents of the CSA box before it goes bad.
My "Go-to" dinner party dish:
Braised pork (short ribs, petit sale, chile verde, etc.).
My favorite comfort food:
Super refried bean and rice burrito from Papalote
My top 5 favorite restaurants:
Chino Bandito Takee-Outee (Phoenix), Canter's (LA), Foreign Cinema (brunch), Suppenkuche, and Manora's.
My most tattered cookbooks:
Silver Palate (Red and White), James Beard's American Cookery, The Cooking of Italy (Time-Life), and my mom's handpainted one.
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