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Alan408's Profile

Type

Mushroom Logs

Apr 07, 2014 by rudeboy in Gardening

9

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42

Substitute for whitefish in gefilte fish recipe

Apr 10, 2014 by Shayna Madel in Home Cooking

7

Paying it forward

Apr 12, 2014 by elegraph in Not About Food

21

Is there a fix for my chicken soup - it tastes sour

Apr 10, 2014 by lukfam in Kosher

13

Looking for conch meat

Dec 30, 2013 by NickCPDX in Metro Portland

9

Veal Stock

Apr 10, 2014 by rudeboy in Austin

5

Unsalted pistachios

Apr 09, 2014 by JennyH in San Francisco Bay Area

5

Fresh Masa for homemade tortillas?

Aug 23, 2007 by mmh429 in San Francisco Bay Area

16

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45

Cast iron confusion

Feb 25, 2014 by mrbojangles447 in Cookware

53

Very old topics recently?

Mar 29, 2014 by Midlife in Site Talk

30

Hollow bread?

Mar 29, 2014 by beccamess in Home Cooking

8

I need tofu 101

Mar 23, 2014 by zackly in General Topics

55

Frozen Pre-Shelled Snails?

Mar 21, 2014 by gastronomics in General Topics

10

Take-out advice and pointers

Mar 27, 2014 by hyperbowler in General Topics

4

Excellent tacos al pastor in San Jose: Antojitos Mexicanas on Alum Rock...

Mar 20, 2014 by adamclyde in San Francisco Bay Area

6

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

Question about King Crab Season 2014

Jan 23, 2014 by cal boy in B.C. (inc. Vancouver)

16

Where to Buy free range, organic, beef?

Mar 10, 2014 by Healthybutterfly in San Francisco Bay Area

23

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21

What are these eggs?

Jul 04, 2011 by montrealeater in General Topics

29

Osso buco marrow turned grey?

Mar 01, 2014 by Sirrith in Home Cooking

12

Cleaning your countertop: what do you use and why?

Mar 01, 2014 by gfr1111 in General Topics

19