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Alan408's Profile

Type

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

31

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17

Kosher wild salmon?

Dec 28, 2014 by janie in Kosher

9

San jose recommendations

Mar 28, 2014 by dacfood in San Francisco Bay Area

39

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

95

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

Sweet and Sour Pressed Almond Duck

Jul 01, 2012 by Hughlipton in San Francisco Bay Area

39

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

Anyone know a great East Bay Burger joint?

Nov 07, 2012 by ValHan in San Francisco Bay Area

223

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

64

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

19

Checking Temps

Nov 23, 2014 by ciolosilver in Cookware

6

ISO Turkey Tails (yes, just tails)

Dec 11, 2013 by pilinut in San Francisco Bay Area

38

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

No parmesan rinds...?

Jan 09, 2014 by Elster in Home Cooking

20

Can you actually buy American chestnuts anywhere?

Nov 09, 2013 by murphlaw152 in General Topics

19

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Cooking for your dog

Oct 14, 2014 by truth through food in Not About Food

26

The convenience store custard fried pie - an endangered species

Dec 27, 2008 by jimmysspecial in Texas

14