a

Alan408's Profile

Type

Why use evaporated milk instead of cream in fish/clam chowder?

Oct 18, 2014 by josephlapusata in Home Cooking

5

What Does Sturgeon Taste Like?

Oct 12, 2014 by Sam Salmon in General Topics

17

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

79

Abalone?

Oct 01, 2014 by TampaNativeThatLovesNYC in San Francisco Bay Area

35

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

16

Fresh masa items, made to order

Apr 09, 2014 by hyperbowler in San Francisco Bay Area

35

Where to get good bread in the south bay?

Sep 22, 2014 by ckshen in San Francisco Bay Area

13

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

24

Whatever happened to the Biscuit Tortoni?

Dec 11, 2004 by Midlife in General Topics

24

Educate me - scotch and whiskey and rye (oh my)

Mar 11, 2008 by yummyinmytummy in Spirits

27

Pouring rain hours after applying pest control, was it a waste?

Sep 17, 2014 by rasputina in Gardening

6

My Hunt for a California Burrito in the Bay Area.

Jan 09, 2008 by radikalbandit in San Francisco Bay Area

85

San Fran Michelin

Aug 27, 2014 by MarilynEfimoff in San Francisco Bay Area

47

Is there much commercial crawfish fishing around or near the Bay Area?

Sep 01, 2014 by Robert Lauriston in San Francisco Bay Area

5

Japanese food question

Aug 20, 2014 by skipstein in Home Cooking

10

Where to buy frozen crawfish tails in the San Jose area?

Aug 31, 2014 by casalbore spirit in San Francisco Bay Area

4

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

Preparing for a real dietary challenge

Nov 23, 2013 by jujuthomas in Special Diets

85

Peking duck with thin pancakes anywhere in NYC?

Nov 28, 2013 by pravit in Manhattan

30

San jose recommendations

Mar 28, 2014 by dacfood in San Francisco Bay Area

33

Organic Chicken

Jul 24, 2007 by LuluTheMagnificent in Los Angeles Area

31

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

7

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

59

Paper towel to cook shiitake?

Jul 19, 2013 by tulasipriya in Home Cooking

8

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148