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Alan408's Profile

Type

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Safety of Ceramic Nonstick Cookware - "Ecopan"

Jan 17, 2011 by tsbbklyn in Cookware

9

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

31

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17

Kosher wild salmon?

Dec 28, 2014 by janie in Kosher

9

San jose recommendations

Mar 28, 2014 by dacfood in San Francisco Bay Area

39

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

95

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

Sweet and Sour Pressed Almond Duck

Jul 01, 2012 by Hughlipton in San Francisco Bay Area

39

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

Anyone know a great East Bay Burger joint?

Nov 07, 2012 by ValHan in San Francisco Bay Area

223

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

64

How to cook frozen steam buns

Dec 28, 2006 by hlbones in Home Cooking

15

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

19

Checking Temps

Nov 23, 2014 by ciolosilver in Cookware

6

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

ISO Turkey Tails (yes, just tails)

Dec 11, 2013 by pilinut in San Francisco Bay Area

38

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Fresh Masa for homemade tortillas?

Aug 23, 2007 by mmh429 in San Francisco Bay Area

17

No parmesan rinds...?

Jan 09, 2014 by Elster in Home Cooking

20