a

Alan408's Profile

Type

Got a jet engine to wok, now what?

Jul 14, 2012 by jedovaty in Cookware

64

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

8

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

59

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

54

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

49

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

68

Safety of Ceramic Nonstick Cookware - "Ecopan"

Jan 17, 2011 by tsbbklyn in Cookware

10

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

14

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

11

Scorched layer of rice at bottom of rice cooker -- always

Apr 14, 2007 by Raeviola in Cookware

26

Anyone know a great East Bay Burger joint?

Nov 07, 2012 by ValHan in San Francisco Bay Area

224

San Jose without a car

May 11, 2015 by Prabhakar Ragde in San Francisco Bay Area

30

NY style slice near SFO/San Mateo

May 03, 2015 by cloudship in San Francisco Bay Area

63

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

40

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

21

Banquet hall tipping - when guest thinks servers are getting it, but owners pocket all...

Apr 28, 2015 by niccole in Not About Food

41

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

87

Commercial vs Consumer cookware

Nov 08, 2010 by cannibal in Cookware

56

Lump charcoal

Mar 19, 2015 by PSRaT in BBQ, Smoking, & Grilling

23

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

47

Beef from Australia and fish from China, in a supermarket near you.

Apr 25, 2015 by sueatmo in General Topics

79

Sushi Cooking Classes?

Apr 28, 2015 by kelym1 in San Francisco Bay Area

10

Bitter Turkey Skin?

May 01, 2015 by mickeyz in Home Cooking

3

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

Looking for recipe and name of clear yellow sauce ?

Apr 28, 2015 by cocoalover in Home Cooking

6