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Alan408's Profile

Type

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

154

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

Jun 04, 2010 by cmvan in Home Cooking

54

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

382

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

32

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

559

Hollow bread?

Mar 29, 2014 by beccamess in Home Cooking

11

Baby shower for 30 - food ideas

Jan 05, 2015 by chocomel in San Francisco Bay Area

9

How to make the best sirloin tips ever?

Mar 17, 2012 by josephlapusata in Home Cooking

9

Whatever happened to the Biscuit Tortoni?

Dec 11, 2004 by Midlife in General Topics

25

Why can't you buy a half loaf of bread??!!

Sep 08, 2008 by burlgurl in General Topics

36

MAHI MAHI ....MAHI MAHI......MAHI MAHI

Oct 08, 2007 by Mr.D in Ontario (inc. Toronto)

13

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Safety of Ceramic Nonstick Cookware - "Ecopan"

Jan 17, 2011 by tsbbklyn in Cookware

9

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

Should yogurt taste carbonated?

Sep 11, 2007 by wino22 in General Topics

13

Hash Browns

Aug 26, 2007 by mrsbuffer in Home Cooking

31

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17

Kosher wild salmon?

Dec 28, 2014 by janie in Kosher

9

San jose recommendations

Mar 28, 2014 by dacfood in San Francisco Bay Area

39

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

95

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

124

Sweet and Sour Pressed Almond Duck

Jul 01, 2012 by Hughlipton in San Francisco Bay Area

39

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

58

Food Odors at Work

May 14, 2007 by cayjohan in Not About Food

166