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Alan408's Profile

Type

NY style slice near SFO/San Mateo

May 03, 2015 by cloudship in San Francisco Bay Area

60

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

20

Banquet hall tipping - when guest thinks servers are getting it, but owners pocket all...

Apr 28, 2015 by niccole in Not About Food

41

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

87

San Jose without a car

May 11, 2015 by Prabhakar Ragde in San Francisco Bay Area

29

Commercial vs Consumer cookware

Nov 08, 2010 by cannibal in Cookware

56

Lump charcoal

Mar 19, 2015 by PSRaT in BBQ, Smoking, & Grilling

23

How to Remove Aluminum from Bottom of Oven

Aug 21, 2012 by Entore in Cookware

45

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

47

Beef from Australia and fish from China, in a supermarket near you.

Apr 25, 2015 by sueatmo in General Topics

79

Sushi Cooking Classes?

Apr 28, 2015 by kelym1 in San Francisco Bay Area

10

Bitter Turkey Skin?

May 01, 2015 by mickeyz in Home Cooking

3

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

Looking for recipe and name of clear yellow sauce ?

Apr 28, 2015 by cocoalover in Home Cooking

6

Wood paneled room/pub

Apr 29, 2015 by juliero in Manhattan

5

Anodized aluminum kettle leaving "stuff" in the water

Dec 13, 2009 by redheadsara in General Topics

10

Naks, Menlo Park

Jul 13, 2013 by idtoca in San Francisco Bay Area

9

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

71

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Is there still hope for these seedlings?

Apr 03, 2015 by sasha1 in Gardening

29

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

158

How can a roast pig be tasteless?

Apr 19, 2015 by meatn3 in General Topics

17

The Return of Swordfish

Apr 16, 2015 by JudiAU in Home Cooking

35

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

Jun 04, 2010 by cmvan in Home Cooking

57