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Best meal I ever ate:
Long lunch at Osteria Nonna Gina, Siena, Italy, circa 1998.
My current drink of choice:
Classic margarita, made with Sauza Hornitos and fresh squeezed limes.
I really wish I could:
Eat out all the time without getting fat and/or poor.
My "Go-to" dinner party dish:
How about a party snack instead? Olive oil grissini.
My favorite comfort food:
Anchovy pizza and red wine.
My top 5 favorite restaurants:
Marigold Kitchen; Apamate; Modo Mio; Amada; and the one I'm always looking for but doesn't exist.
My most tattered cookbooks:
My own sloppy collection of index cards and hand-scrawled family recipes.
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