Best Rabbit in Philly?
Jul 14, 2008 by Gorp512 in Pennsylvania
My Thoughts on Osteria
Apr 18, 2008 by saturninus in Pennsylvania
Help me choose one of these Philly restaurants!
Jun 25, 2008 by Starbux in Pennsylvania
Lolita Summer BBQ #1
Jun 24, 2008 by Gorp512 in Pennsylvania
Miracle Fruit
Jun 03, 2008 by Latzo81 in Pennsylvania
Eats near Ritz 5
May 27, 2008 by Gorp512 in Pennsylvania
Apamate: Eat Here!
Oct 03, 2007 by nns in Pennsylvania
Marigold Kitchen
May 04, 2008 by Gorp512 in Pennsylvania
City Grange?
Apr 07, 2008 by nns in Pennsylvania
Closing Dinner in Philadelphia
Mar 05, 2008 by benito417 in Pennsylvania
Blue corn meal...
Mar 04, 2008 by EastCoastWineMan in Pennsylvania
Need a new CSA
Nov 16, 2007 by bumble in Pennsylvania
NYC Foodies bound for Philly
Feb 03, 2008 by sola in Pennsylvania
Cheesemakers and/or mongers: Tell me about edible ash
Jan 12, 2008 by nns in Home Cooking
Phila sources for raw milk (cow or goat) and cream?
Jan 10, 2008 by nns in Pennsylvania
Where can I get real Italian 00 Flour?
Dec 19, 2007 by Den in Pennsylvania
Advice: Gayle or James?
Dec 14, 2007 by nns in Pennsylvania
Ansill's "Trick or Meat" for Halloween
Oct 31, 2007 by nns in Pennsylvania
Great tacos in CC
Sep 21, 2007 by ledc in Pennsylvania
Coquette - Still BYO?
Aug 23, 2007 by nns in Pennsylvania
Water Works Restaurant
Sep 11, 2007 by chrissiedee in Pennsylvania
Any word on Salento, 22nd and Walnut?
Aug 01, 2007 by nns in Pennsylvania
Any restaurants with a view of the Cira Centre?
Jul 21, 2007 by Jay F in Pennsylvania
Fuji Mountain (20th & Chestnut)??
Jul 17, 2007 by michael in Pennsylvania
Looking for Philly BYOB Where 2 Can Eat for $70 or less
Jun 19, 2007 by WestPhillyFoodie in Pennsylvania
Real Name:
Nadia
Location:
Philadelphia
Blog:
http://www.whatweate.com
Profile
Best meal I ever ate:
Long lunch at Osteria Nonna Gina, Siena, Italy, circa 1998.
My current drink of choice:
Classic margarita, made with Sauza Hornitos and fresh squeezed limes.
I really wish I could:
Eat out all the time without getting fat and/or poor.
My "Go-to" dinner party dish:
How about a party snack instead? Olive oil grissini.
My favorite comfort food:
Anchovy pizza and red wine.
My top 5 favorite restaurants:
Marigold Kitchen; Apamate; Modo Mio; Amada; and the one I'm always looking for but doesn't exist.
My most tattered cookbooks:
My own sloppy collection of index cards and hand-scrawled family recipes.
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