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Best meal I ever ate:
A five-course alfresco pasta dinner in Lucca, Italy, while watching Paul Simon play a concert in the town square.
My current drink of choice:
Sake.
I really wish I could:
Instantly transport myself out of college and into the type of money that promotes serious dining, without having to sacrifice my soul between the two. Hey, it's a wish, not reality.
My "Go-to" dinner party dish:
My mother's roast chicken.
My favorite comfort food:
Macaroni and cheese.
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