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Has anyone ever used the Williams-Sonoma dry brine?

Has anyone ever used the Williams-Sonoma dry brine? I'm using it for the first time this year and need some advice...

I'm picking up my 28-30 lb fresh turkey on Monday night. The plan is to bring it to my grandmother's on Wednesday night so that she can get it into the oven for me first thing on Thanksgiving morning (I'm "hosting" at her house). The thing is I'd like the turkey ready to go on Wednesday night so that she doesn't have to fuss with rinsing it on Thursday morning...is that ok, or should the turkey really be rinsed right before going in the oven?

Also, should I start brining on Monday night (48+ hours) or wait until Tuesday night (24 hours)?

Thanks, hounds!

Nov 12, 2012
cashley in Home Cooking

First anniversary dinner in Carmel

What about Andre's Bouchee Bistro and Wine Bar? Has anyone eaten there recently?

Aug 21, 2012
cashley in California

First anniversary dinner in Carmel

I'm looking for a restaurant in Carmel to celebrate my first anniversary.
We're staying at the Tickled Pink Inn. We like good food and wine, but don't want anything pretentious. Just a cozy ambiance and hospitable service. Thanks for the recs!

Aug 13, 2012
cashley in California