goulash | black sticky rice | scallion pancakes | BLTs w/ extra mayo | ghee on everything
My top 5 favorite restaurants:
How about 5 favorite non-Asian cuisines instead: Ethiopian, Trinidadian, Afghan, Brazilian, Peruvian.
My most tattered cookbooks:
How about my most can't-do-without condiments: fish sauce, rosehip jam, Laoganma black bean chili sauce, Kewpie mayonnaise, date chutney, tamarind paste, Johannnisbeeren jam, ghee.