Where can I find Yeo's soymilk can in NY?

May 13, 2011 by poshjoss75 in Manhattan

Name that filling!

May 14, 2012 by DaveCook in General Topics

Lotus Powder: am I the only one who eats this?

Jul 13, 2005 by nooodles in Home Cooking

Does cooking kill bacteria? [moved from Home Cooking]

Jan 25, 2006 by toodie jane in General Topics

ISO lots & lots of radishes -- without the greens.

Apr 22, 2012 by sequins in Manhattan

Two Chinese Condiments for the Gourmet Home Cook

Feb 22, 2010 by Arete in Home Cooking

Where to find Ube, purple yam

Apr 21, 2012 by balini in Manhattan

Inexpensive lunch near 55th & Lex -- including food trucks

Apr 22, 2012 by rteplow in Manhattan

Seeking Restaurant very close to Film Forum

Apr 21, 2012 by Lizbet in Manhattan

How to freeze brussels sprouts

Oct 24, 2008 by spkspk in Home Cooking

Baked goods sale at closing time?

Jun 03, 2008 by bearsandcookies in Manhattan

Duck eggs and other eggs

May 23, 2006 by zorgclyde in Home Cooking

What Foods Have You Brought in on an International Flight?

Jul 03, 2009 by sequins in General Topics

Chinese on Upper East Side?

Jun 22, 2009 by lips in Manhattan

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

Where can I buy Okra?

Mar 26, 2009 by egit in Manhattan

Papayas on the cheap

Mar 24, 2009 by sequins in Manhattan

Sesame Covered Almonds

Jun 02, 2009 by lawgirl1984 in Manhattan

Darkest, Densest Rye!

Mar 24, 2009 by sequins in Home Cooking

ISO frozen smoked/stewed beef tendon

Jan 11, 2009 by sequins in Manhattan

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

Best deli EGG SALAD (preferably UES/UWS)?

Dec 29, 2008 by sequins in Manhattan

Salt-like barnacle-ish grainy bits on cabbage leaves?

Jan 04, 2009 by sequins in General Topics

Cast-Iron Seasoning and Carcinogens

Dec 30, 2008 by sequins in Cookware

The Duncan Hines Brownie Mix and Other Processed Delights!

Jan 04, 2009 by jarona in Home Cooking