Profile
Best meal I ever ate:
my food experience in China was amazing to say the least, maybe not the best meal per se, but amazing
My current drink of choice:
Alcoholic: Bloody Mary's Non-alcoholic:Tea of any kind
I really wish I could:
Spend the rest of my life cooking recipes from cookbooks and developing my own genre of cuisine
My "Go-to" dinner party dish:
i usually panic when it comes to dinner/pot luck dishes and resort to foodtv.com or my vast collection of cookbooks
My favorite comfort food:
Soups, Potatoes, Cincinnati Chili, Pot Roast, Roasted Chicken
My top 5 favorite restaurants:
Turf Club in San Diego (do it yourself steaks), San Diego Taco Shops, Karl Strauss Brewery, My mom's... and still looking for good eats in Texas
My most tattered cookbooks:
I love them all and have a ton... but I generally cook stuff without one
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