Best meal I ever ate:
the vegetarian tasting menu at Cyrus.
My current drink of choice:
Kahlua on the rocks
I really wish I could:
open a Jay's Cheesesteak downtown. Then I could have seitan "cheesesteak" sandwiches for brunch! And lunch! And that afternoon snack...
My "Go-to" dinner party dish:
dulce de leche bread pudding
My favorite comfort food:
mac & cheese
My top 5 favorite restaurants:
Millennium, The Richmond, Minako, Pizetta 211, Saha
My most tattered cookbooks:
my brain
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