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Fromageball's Profile

Type

KFC's Double down fails to attract fans

Jul 14, 2010 by Phaedrus in Food Media & News

9

Eating with Non-CH's

Jul 06, 2007 by scorpioscuba in Not About Food

113

Kombucha!?

Jun 25, 2010 by LeChoiSauce in Chicago Area

9

Best Cheap Eats In Germany, Belgium, Amsterdam

Nov 30, 2009 by cpbell14 in Europe

17

The Exoticism of Marshmallow Fluff

Jun 25, 2010 by CHOW Staff in Features

1

17 Inadvertently Meaningful Chinese Menu Misspellings: An Annotated List

Jun 17, 2010 by Rmis32 in Food Media & News

10

What is your favorite healthy snack?

Nov 23, 2009 by SnackGirl in General Topics

86

Cake is bad for you

Mar 11, 2010 by Soop in General Topics

58

Costco 'samples' - why?

Dec 04, 2009 by Peg in Chains

74

Julia Child's Beef Bourguignon...so-so

Dec 21, 2009 by lisaud in Home Cooking

86

Recommend a cookbook for a VERY novice cook?

Dec 23, 2009 by xIcewind in Home Cooking

34

The Chillax Conundrum

Jul 15, 2009 by CHOW Staff in Features

23

How Important to You is Pronunciation? (vis-a-vis Food)

Jan 27, 2008 by cayjohan in Not About Food

448

What's your "cooking budget?"

Apr 12, 2007 by Raeviola in Not About Food

53

Food souvenirs from India?

Oct 12, 2006 by Glencora in India & South Asia

19

Cook'n With Class- Cooking Classes in Montmartre

Feb 21, 2008 by Kyliebaby3 in France

22

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons in Not About Food

120

Kids Making Drinks

Mar 13, 2009 by CHOW Staff in Features

63

Posting calories on menus

Jan 13, 2010 by Cameraman in Not About Food

31

What's That Coconut Doing in My M&M's?

Jun 08, 2009 by CHOW Staff in Features

11

Where can I buy Indian spices in bulk in DC?

Jan 03, 2010 by dutchindc in Washington DC & Baltimore

3

Best of RDU

Mar 04, 2009 by bimmertimmer in Southeast

40

Dumped Over Dinner

May 28, 2009 by CHOW Staff in Features

38

Buying packaged food with a bite already taken out

Aug 20, 2008 by trolley in Not About Food

67

Stealing Bar Glasses

Aug 27, 2008 by CHOW Staff in Features

62