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Sharuf's Profile

Type

German Potato Salad Discussion

Dec 27, 2004 by chileheadmike in Home Cooking

32

Swiss Desert

Dec 04, 2011 by syrupy43 in Food Media & News

15

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Have they stopped making Hickory Farms Beef Stick?

Dec 05, 2010 by aurora50 in General Topics

70

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

220

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

82

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

132

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

54

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

603

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

215

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Big Green Egg v. Weber kettle

Jul 05, 2007 by steakman55 in Cookware

33

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Best Croissant in SF/Bay Area?

Aug 26, 2007 by lapster in San Francisco Bay Area

107

What ever happened to Blum's?

Apr 22, 2007 by foodseek in San Francisco Bay Area

95

Counter-depth fridges, having trouble researching...(and, Ikea?)

May 12, 2010 by karianne in Cookware

22

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Bund Shanghai restaurant [San Francisco]

Jan 14, 2009 by david kaplan in San Francisco Bay Area

54

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95