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Sharuf's Profile

Type

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

66

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

47

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

52

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

What Unusual or Uncommon Vegetables Do You Eat - And how do you prepare them?

Jun 24, 2015 by RhonelyInsanediego in Home Cooking

39

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

250

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

134

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

Portland Punch -- is it gone?

Oct 18, 2001 by Sharon in General Topics

31

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

235

Best soups at Trader Joe's?

Oct 10, 2006 by taylor_blair in Chains

40

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

159

Hung Tao Yee Fu Won Ton

Oct 22, 2005 by mrschoy in San Francisco Bay Area

15

Anyone remember Johnson's Tamale Grotto in SF?

Jun 18, 2007 by cmvan in Home Cooking

29

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

218

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

Searching for the long lost San Francisco Special Egg Foo Yung

Apr 25, 2012 by servpro8912 in San Francisco Bay Area

5

Should I Take My Hat Off at a Restaurant?

Jul 19, 2011 by CHOW Staff in Features

57

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111