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Sharuf's Profile

Type

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

215

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

253

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

64

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

123

Big Green Egg v. Weber kettle

Jul 05, 2007 by steakman55 in Cookware

33

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Best Croissant in SF/Bay Area?

Aug 26, 2007 by lapster in San Francisco Bay Area

107

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

301

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

147

What ever happened to Blum's?

Apr 22, 2007 by foodseek in San Francisco Bay Area

95

Counter-depth fridges, having trouble researching...(and, Ikea?)

May 12, 2010 by karianne in Cookware

22

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

599

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

Bund Shanghai restaurant [San Francisco]

Jan 14, 2009 by david kaplan in San Francisco Bay Area

54

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

67

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

57

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1383

Potato, Quinoa, and Cumin Hash Browns

Sep 16, 2009 by CHOW Staff in Recipes

11

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

217

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

165