vonwotan's Profile
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vonwotan
Location:
Boston
Best meal I ever ate:
I can't choose just one but, a communal feast at a cooperative farm in China was way up there.
My current drink of choice:
My one permitted glass of wine with dinner
My most tattered cookbooks:
The New York Times Cook Book, Craig Cliarborne 1961 edition - it also contains several years of clippings including a 1974 article written by James Beard, "Savory Casseroles, Cassoulets and Dutch-Oven Dishes"
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