ultrachoclover

Best meal I ever ate:

Chicken Tawouk, garlic sauce, hummus and salad at Open Sesame in Long Beach, CA

My current drink of choice:

French Hot Chocolate (mix Semi- and Bittersweet)

I really wish I could:

Find the recipe for Ultra Chocolate Mousse from Grandma's Sugarplums (used to be in Belmont Shore, Ca)

My "Go-to" dinner party dish:

Spicy Italian Sausage and Peppers with Quadrefiore Pasta

My favorite comfort food:

Chicken and dumplings

My top 5 favorite restaurants:

Clearman's Northwood's Inn, Open Sesame, Roxy's Bistro, Pneumatic Diner, Roscoe's Chicken & Waffles

My most tattered cookbooks:

Rarely use one...