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Ellen's Profile

Type

Throw-back tuna casserole

May 07, 2007 by bite bite in Home Cooking

34

The decline of the Italian Hoagie

Oct 15, 2006 by daawgon in Philadelphia

188

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Need to feed 50 people on the cheap but good - ideas?

May 25, 2007 by baconspit in General Topics

31

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Please Help for Large Group in Near Omni Dallas Hotel

Jun 25, 2014 by Ellen in Dallas - Fort Worth

1

Is there a good NY bagel shop in DC?

Jun 11, 2007 by Casey Taylor Patten in Washington DC & Baltimore

38

Tomato dishes

Aug 27, 2009 by daves_32 in Washington DC & Baltimore

28

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22

Awesome farmers markets in PA?

Jan 10, 2007 by Joe MacBu in Pennsylvania

27

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106

Where are the best Baltimore dinner specials?

Apr 07, 2014 by Ellen in Washington DC & Baltimore

0

Cambozola what to make with it?

May 03, 2007 by chrystaldawn in Cheese

24

Top five Cheesesteaks in Baltimore

Aug 19, 2007 by voodoohutch in Washington DC & Baltimore

76

Mushroom sidedish with steak? Help?

Feb 22, 2007 by abu applesauce in Home Cooking

30

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071

Looking for a New Cranberry Sauce Recipe

Nov 16, 2008 by chicgail in Home Cooking

27

Fresh Figs - Who's Got 'Em?

Aug 14, 2009 by mordacity in Washington DC & Baltimore

27

Strangest chow you've eaten?

Jul 03, 2006 by anon646 in General Topics

174

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Let's be honest about Parmesan cheese

Apr 20, 2007 by ETRIXIE in Cheese

98

Extra Hummus Help

May 13, 2007 by mojoeater in Home Cooking

30

See's Candies

Jul 07, 2007 by QueenB in General Topics

92

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308