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Ellen's Profile

Type

Asian BBQ and Roast Meats

Feb 02, 2009 by GianniB in Washington DC & Baltimore

13

Pulled Pork?

Dec 11, 2008 by DChrissy80 in Washington DC & Baltimore

47

Dreamfield Low Carb Pasta

Jan 31, 2007 by Mike V in General Topics

32

Dinner in Cape May

Dec 10, 2008 by dani0622 in Mid-Atlantic

16

I have 25 lbs of meat in my truck!!!!

Nov 15, 2008 by Stuccolow in General Topics

7

What should i do with a hunk of Blue cheese

Dec 31, 2008 by cheesehead in recovery in Home Cooking

27

Pierogies

Nov 20, 2006 by rcsimm in Home Cooking

46

Frenchtown Inn

Jan 08, 2008 by nyebaby37 in New Jersey

6

Hidden gems in Bethesda?

Nov 30, 2007 by laurentobias in Washington DC & Baltimore

49

Grass-fed beef from Hedgeapple Farm in Buckeystown, MD?

Oct 21, 2008 by SarahRuth in Washington DC & Baltimore

14

Duck Fat in NoVA?

Dec 28, 2008 by VinceC in Washington DC & Baltimore

6

Great Peking Duck

Mar 09, 2002 by robbiemarr in Washington DC & Baltimore

21

What makes a good french onion soup?

Jan 11, 2007 by nissenpa in Home Cooking

58

Dinner "on the way to cape may"

Dec 17, 2008 by njchowgal in Mid-Atlantic

13

Orange Bitters- where to purchase locally?

Dec 18, 2008 by yvetteski in Washington DC & Baltimore

3

Nova lox or other smoked salmon

Dec 11, 2008 by grant.cook in General Topics

13

Best recipe for latkes

Dec 07, 2008 by noya in Home Cooking

55

Fresh goose for Christmas?

Dec 11, 2008 by joy314 in Washington DC & Baltimore

6

Panettone + Egg Nog = Bread Pudding Bliss?

Dec 08, 2008 by jmullen1251 in Home Cooking

9

ISO Specific Mandelbrot Recipe Please

Dec 13, 2008 by Ellen in Home Cooking

4

Rib Roast or Beef Tenderloin -which do you like better

Dec 10, 2008 by cocoagirl in Home Cooking

23

Store-bought Bolognese sauce?

Dec 08, 2008 by ViolentScarlet in Washington DC & Baltimore

11

Rendered duck fat -- what do you use it for?

Nov 28, 2008 by alkapal in Home Cooking

40

Polish in South Jersey, Philly?

Oct 11, 2007 by wisteria1 in Mid-Atlantic

13

Do you eat according to what's right for you blood?

Jul 25, 2008 by iL Divo in Not About Food

29