Interesting Herbs, Foods, or Flavorings to Steep into Simple Syrups
isadorasmama in Spirits
1
xcorvis on Feb 10, 2012
Sh*t Bartenders Say
5
melpy on Feb 07, 2012
Bourdain in San Francisco for Layovers
SarahInMinneapolis in Food Media and News
52
AdamD on Feb 04, 2012
Punchfork [moved from Home Cooking board]
lyden in Food Media and News
isadorasmama on Jan 31, 2012
Battenkill Valley
isadorasmama in New York State (exc. New York City)
3
Roger K on Feb 02, 2012
lillet rouge and the manhattan
Soybomb in Spirits
23
JMF on Jan 26, 2012
What can I do with Art in the Age's "Root" liquor?
MoxieNeat in Spirits
18
isadorasmama on Jan 06, 2012
Banana Brown Sugar Infused Whiskey?
Jayk4 in Spirits
4
dontcallmethefword 1 day ago
Help Me Conjure Up a NYE Punch Featuring Applejack
juli5122 on Dec 27, 2011
It's That Time of Year - Make Your Own Cointreau / Triple Sec / Orange Bitters
StriperGuy in Spirits
27
davis_sq_pro on Feb 03, 2012
Homemade Booze Hoilday Gifts
9
JMF on Dec 15, 2011
Should I make my own orgeat. . .
sailormouth in Spirits
11
Nocturnalbill on Dec 12, 2011
Hacienda la Michoacana - Phoenixville
obx_nancy in Philadelphia
17
CChaz on Jan 25, 2012
Luxardo Sangue Morlacco v. Cherry Heering
tokyopix in Spirits
isadorasmama on Nov 29, 2011
Need a pre-meal Thanksgiving Cocktail
southernitalian in Spirits
56
davis_sq_pro on Dec 27, 2011
New Mexican Restaurant in Phoenixville
katesprings in Philadelphia
isadorasmama on Nov 22, 2011
Recipe for NYC bakery Sprinkle Cookie?
Karenska in Home Cooking
31
ChrisPasterria on Feb 05, 2012
American aperitifs for French friends
debclark in Spirits
yarm on Nov 09, 2011
Cake vodka
pumpkin donut in Spirits
13
hawkeyeui93 on Nov 17, 2011
Get Together Go To - Your Signature Dish
cstout in Home Cooking
101
calmossimo on Jan 16, 2012
Bistrot La Minette
spike74 in Philadelphia
george2 on Dec 26, 2011
Suggestions For Uses of Campari
hawkeyeui93 in Spirits
25
hawkeyeui93 on Nov 01, 2011
Pinnacle gin any good for mixing?
SBackes in Spirits
isadorasmama on Oct 27, 2011
Sloe Gin?
cheesehead in recovery in Spirits
16
EvergreenDan on Oct 13, 2011
What do you use star anise in? Fuchsia Dunlop to the rescue! Other ideas?
buttertart in Home Cooking
89
nomadchowwoman on Nov 07, 2011
Blog:
http://@ericaFZ
Profile
Best meal I ever ate:
short ribs @ Chez Panisse, tacos al pastor @ Las Brasas (San José)
My current drink of choice:
Hot tea around the clock (Lady Grey a new favorite)
I really wish I could:
visit South America
My "Go-to" dinner party dish:
soups in the fall/winter
My favorite comfort food:
stews, braises, compotes, avocado w/ grilled chicken over greens, lentils, quinoa, root vegetables
My most tattered cookbooks:
All About Braising, Sunday Supper at Luques
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