Yeah, I pretty much agree w/ the majority of these posts. Went there w/ a group of 6 last night, expecting to like the place. Actually my first impression was good--very nice negroni at the bar. Unfortunately, the food is lacking, pretty much across the board. To echo some of the other critiques--great concept, poor execution. Do the cooks here taste anything before they put it out. Seasoning 101 folks...
Beer-cheese--nasty texture and flavor--like curdled band-aid paste--the accompanying bread pieces were WAY too salty,
Nice place for drinks.