Best meal I ever ate:
Filetto al’Aceto Balsamico at Aqua al 2 (at both the Florence AND San Diego branches)
My current drink of choice:
Coffee, coffee, coffee (can you tell I'm a student?)
I really wish I could:
have an oven/stove that worked right
My "Go-to" dinner party dish:
Pecorino and Arugula crostini... you don't need any other food if you have that
My favorite comfort food:
scallion pancakes, Armenian cheese turnovers, salty and buttery popcorn
My top 5 favorite restaurants:
Publick House, New England Soup Factory, Grotto, Upper Crust, my kitchen
My most tattered cookbooks:
"The Armenian Kitchen" by the St. Stephen's Ladies Guild, Watertown MA; an old Martha Stewart Holiday Cookie magazine
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