King of Northern Blvd's Profile

Type

Seeking advice on how to cook rotisserie chicken (charcoal, weber)

May 14, 2011 by howardl in Home Cooking

8

My husband hates the smell of bacon frying...ideas for a substitute?

May 09, 2011 by Aucoin in Home Cooking

84

I just poached a SWAN EGG. It was huge and awesome.

May 04, 2011 by JB BANNISTER in Home Cooking

23

Help cooking steaks?

Apr 30, 2011 by hungry2011 in Home Cooking

5

Easter Menus, y'all!

Apr 19, 2011 by callmijane in Home Cooking

86

Homemade Baileys

Dec 12, 2006 by SAnativegirl in Spirits

19

Corned Beef unrefrigerated; is it still safe?

Apr 10, 2011 by The Drama Queen in Home Cooking

16

Hangover Foods?

Oct 17, 2006 by ipsedixit in General Topics

124

"MEATFEST" mystery in Greenville, SC????

Mar 26, 2011 by Sofiasmommy in Southeast

4

Costco private brand and prepared food quality

Dec 08, 2006 by Andiereid in Chains

57

Some kind of soup with a whole chicken?? But not traditional Jewish Chicken soup.

Mar 25, 2011 by Aimee in Home Cooking

9

What's your favorite Spring time Dish?

Mar 23, 2011 by natewrites in Home Cooking

33

Cold brewed coffee - What type of coffee?

Mar 23, 2011 by Ritcheyd in General Topics

2

Thai Fish Sauce

Mar 12, 2011 by HotMelly in Home Cooking

13

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

27

How to serve spaghetti/meatballs

Feb 25, 2011 by gardengirl403 in Home Cooking

6

Help with Roasted Pork Butt

Feb 19, 2011 by mtreinish in Home Cooking

24

Immersion blender?

Feb 07, 2011 by smilingal in Home Cooking

32

Grilled Cheese Sandwich?

Feb 12, 2011 by mcsmithnyc in Home Cooking

45

What are you cooking for the Super Bowl?

Feb 01, 2011 by Tom P in Home Cooking

71

Snow Day food

Jan 12, 2011 by TrishUntrapped in Home Cooking

63

Looks like ginger root, tastes like spruce gum finishing with chili peppers

Jan 23, 2011 by crawfish in General Topics

10

Thai/holy basil question

Jan 05, 2011 by donovt in Home Cooking

14

Turkey vs. Chicken Broth -- Is Turkey weaker?

Dec 18, 2010 by CuriousCat in Home Cooking

12

Having trouble executing Thomas Keller's Bouchon simple roast chicken

Dec 28, 2010 by nasv in Home Cooking

11