King of Northern Blvd's Profile

I just poached a SWAN EGG. It was huge and awesome.

May 04, 2011 by JB BANNISTER in Home Cooking

23
May 05, 2011

Help cooking steaks?

Apr 30, 2011 by hungry2011 in Home Cooking

5
May 04, 2011

Easter Menus, y'all!

Apr 19, 2011 by callmijane in Home Cooking

86
May 01, 2011

Corned Beef unrefrigerated; is it still safe?

Apr 10, 2011 by The Drama Queen in Home Cooking

16
Apr 11, 2011

Hangover Foods?

Oct 17, 2006 by ipsedixit in General Topics

124
Apr 04, 2011

"MEATFEST" mystery in Greenville, SC????

Mar 26, 2011 by Sofiasmommy in Southeast

4
Apr 03, 2011

Costco private brand and prepared food quality

Dec 08, 2006 by Andiereid in Chains

57
Mar 30, 2011

Some kind of soup with a whole chicken?? But not traditional Jewish Chicken soup.

Mar 25, 2011 by Aimee in Home Cooking

9
Mar 25, 2011

What's your favorite Spring time Dish?

Mar 23, 2011 by natewrites in Home Cooking

33
Mar 24, 2011

Cold brewed coffee - What type of coffee?

Mar 23, 2011 by Ritcheyd in General Topics

2
Mar 23, 2011

Thai Fish Sauce

Mar 12, 2011 by HotMelly in Home Cooking

13
Mar 16, 2011

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

27
Mar 11, 2011

How to serve spaghetti/meatballs

Feb 25, 2011 by gardengirl403 in Home Cooking

6
Feb 25, 2011

Help with Roasted Pork Butt

Feb 19, 2011 by mtreinish in Home Cooking

24
Feb 20, 2011

Immersion blender?

Feb 07, 2011 by smilingal in Home Cooking

32
Feb 13, 2011

Grilled Cheese Sandwich?

Feb 12, 2011 by mcsmithnyc in Home Cooking

45
Feb 13, 2011

What are you cooking for the Super Bowl?

Feb 01, 2011 by Tom P in Home Cooking

71
Feb 06, 2011

Snow Day food

Jan 12, 2011 by TrishUntrapped in Home Cooking

63
Feb 03, 2011

Looks like ginger root, tastes like spruce gum finishing with chili peppers

Jan 23, 2011 by crawfish in General Topics

10
Jan 29, 2011

Thai/holy basil question

Jan 05, 2011 by donovt in Home Cooking

14
Jan 07, 2011

Turkey vs. Chicken Broth -- Is Turkey weaker?

Dec 18, 2010 by CuriousCat in Home Cooking

12
Dec 30, 2010

Having trouble executing Thomas Keller's Bouchon simple roast chicken

Dec 28, 2010 by nasv in Home Cooking

11
Dec 29, 2010

Hazan's Essentials recipe - ISO amounts for 3 ingredients for the polenta shortcake with figs, raisin and pinenuts

Dec 27, 2010 by c oliver in Home Cooking

4
Dec 27, 2010

How do you make your Steak Sandwich?

Dec 20, 2010 by King of Northern Blvd in Home Cooking

6
Dec 20, 2010

Mastering The Art Of French Cooking Volume 2

Dec 18, 2010 by missclawdy in Home Cooking

4
Dec 19, 2010