Carraba's: Feedback please?
jmckee in Chains
15
jmckee on Dec 27, 2011
Anyone make pasta w aglio olio in advance?
Teraesa22 in Home Cooking
3
roxlet on Dec 15, 2011
Need your best pasta, rapini and sausage dish....
6
melpy on Dec 16, 2011
Anyone try stuffing wontons with something other than crab/cream cheese etc?
pine time on Dec 15, 2011
White or brown sugar for pumpkin pie?
23
Davwud on Dec 18, 2011
luxardo maraschino liqueur
pete k in Spirits
12
BeautifulVesper on Nov 13, 2011
Why can't I cook a proper hamburger on my grill?
carbonel in Home Cooking
41
hill food on Sep 01, 2011
What would YOU do with 40 lbs of hierloom tomatoes?
gimlis1mum in Home Cooking
48
mattstolz on Sep 27, 2011
Need some beach-themed appetizers...
7
Alica on Aug 08, 2011
Total attitude from liquor store re: rose wines...not white zin!
Teraesa22 in Wine
45
Simon on Aug 01, 2011
Restaurants are inappropriately using flour tortillas instead of corn? :(
xhepera in General Chowhounding Topics
87
Teraesa22 on Jun 30, 2011
Why do authentic Mexican places serve 2 corn tortillas for each individual taco and not one?
Teraesa22 in General Chowhounding Topics
DeppityDawg on Jul 01, 2011
Zucchini blossoms...
Teraesa22 in Gardening
19
Cheese Boy on Jul 06, 2011
Tortilla warmers?
5
chefj on Jun 21, 2011
I overfilled my cake pan..is it going to be ok?
Jay F on Jun 18, 2011
Shredded beef tacos...
18
paprkutr on May 17, 2011
Stella or The Grotto?
Teraesa22 in Greater Boston Area
4
Teraesa22 on Apr 14, 2011
I need 3 restaurant recommendations...
27
The Food Buster on Mar 24, 2011
Decadent Potatoes For Prime Rib
DaisyM in Home Cooking
11
Hank Hanover on Feb 11, 2011
Root beer braised short ribs - need suggestions on the risotto side. :)
kcadams1980 in Home Cooking
8
kcadams1980 on Dec 11, 2010
Crackers in Chili: Yes or No?+ Toppings You Love...or Hate
bbqboy in General Chowhounding Topics
125
Agiyosi on Feb 05, 2012
Recreating the Federal's risotto balls tips??
0
Teraesa22 on Dec 07, 2010
Teraesa22 in Southern New England
How do I store this stuffed bread
todao on Nov 23, 2010
Mini Risotto Balls-Getting the crispy exterior
PBSF on Nov 13, 2010
Real Name:
Teraesa
Profile
Best meal I ever ate:
Veal Cheeks at The Federal
My current drink of choice:
Rose, dry
I really wish I could:
Open my own restaurant and quit my job
My "Go-to" dinner party dish:
Gourmet mini-egg rolls & grilled flat bread
My favorite comfort food:
Sushi & Cheeseburgers
My top 5 favorite restaurants:
The Federal, Agawam Ma; Fusion, East Longmeadow MA,; Toshi-Simsbury, CT; Grants,West Hartford, CT; Roscoes, Hartford, The Cottage, Canton, CT
My most tattered cookbooks:
Gourmet Magazine, Martha Stewart Cookbook