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Teraesa22's Profile

Type

Soft Pretzel Rolls

Sep 13, 2007 by CHOW Staff in Recipes

27

Best restaurants in Hartford, West Hartford?

Feb 18, 2007 by mnester in Southern New England

88

Smoked Duck and Cherry Pressed Sandwich

Jul 05, 2009 by CHOW Staff in Recipes

23

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

Cheesecake Factory..I am being forced to go

Oct 14, 2008 by Teraesa22 in Chains

62

Question on Searing Duck Breasts

Apr 21, 2008 by Teraesa22 in Home Cooking

11

Split-Second Cookies

Nov 29, 2011 by CHOW Staff in Recipes

25

Why didn't my sweet potato fries get crispy??!!

Mar 06, 2007 by Suzie in Home Cooking

104

Things I ate/drank in college that I will never eat again

Aug 18, 2008 by rHairing in General Topics

621

I overfilled my cake pan..is it going to be ok?

Jun 17, 2011 by Teraesa22 in Home Cooking

4

Interesting things to dip in choc fondue?

Feb 06, 2009 by drewb123 in Home Cooking

16

What, if anything, do you buy at Whole Foods?

Jun 16, 2008 by NYCkaren in Chains

100

Microwave potatoes?

Jun 30, 2003 by Saucyknave in General Topics

18

Sushi in CT--let's talk about our favorite places

Jan 23, 2009 by kattyeyes in Southern New England

82

What can I do with leftover grilled vegetables?

Jun 13, 2012 by bblonde in Home Cooking

24

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Why do authentic Mexican places serve 2 corn tortillas for each individual taco and not one?

Jun 24, 2011 by Teraesa22 in General Topics

50

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

125

Best Hotdogs in Conn.

Oct 13, 2004 by Alienkeeper in Southern New England

154

Carraba's: Feedback please?

Dec 19, 2011 by jmckee in Chains

15

White or brown sugar for pumpkin pie?

Nov 21, 2011 by Teraesa22 in Home Cooking

23

Need your best pasta, rapini and sausage dish....

Dec 14, 2011 by Teraesa22 in Home Cooking

6

Anyone try stuffing wontons with something other than crab/cream cheese etc?

Dec 13, 2011 by Teraesa22 in Home Cooking

3

Anyone make pasta w aglio olio in advance?

Dec 14, 2011 by Teraesa22 in Home Cooking

3

Luxardo maraschino liqueur

Nov 10, 2011 by pete k in Spirits

12