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dfrostnh's Profile

Type

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

How do I bulk up my sandy garden?

Oct 16, 2014 by coll in Gardening

61

Making Sauerkraut in Stainless... Possible?

Jan 06, 2015 by kaleokahu in Home Cooking

28

Maine Meat (aka MEat) in Kittery, Maine

Dec 16, 2014 by beetlebug in Northern New England

6

Need recipe from 1971 Betty Crocker Cookbook

Dec 11, 2013 by ggeorgio in Home Cooking

4

New cook wanting to just get out there I guess.

Dec 30, 2014 by kala83 in Home Cooking

6

In your seasonal culinary garden, what do you grow EVERY year?

Dec 22, 2014 by msmarm in Gardening

19

Addition to cold green bean salad...

Dec 22, 2014 by wonderwoman in Home Cooking

13

Roasted pork. We have pounds leftover.

Dec 25, 2014 by escondido123 in Home Cooking

26

Santa brought me at deep-fryer

Dec 25, 2014 by iheartcooking in Home Cooking

17

Fried Clams in or around Manchester NH?

Apr 20, 2012 by tunapet in Northern New England

9

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

61

Looking for baccala in lowell/nashua

Dec 14, 2014 by foodperv in Northern New England

4

Faves to buy at King Arthur Flour - Wish List

Dec 17, 2014 by Cynsa in General Topics

13

Can you please identify this?

Jun 01, 2014 by hunnylove1234 in Gardening

8

Seeking BBQ/ Pig Roast Catering for New Hampshire

Oct 30, 2011 by mollybclark in Northern New England

12

Winter squash varieties? Best sub for butternut?

Nov 19, 2014 by arielleeve in Home Cooking

13

Crock Pot Pork Belly Recipes?

Dec 10, 2014 by cgxy96 in Home Cooking

3

Help me plan my Lobster Roll Quest of NE Mass, Coastal NH, and SE Maine

Sep 03, 2014 by L2k in Northern New England

23

What's your favorite home-made salad dressing?

Feb 16, 2014 by Petal1 in Home Cooking

24

What to serve with baked beans

Nov 15, 2008 by geminigirl in Home Cooking

45

Are carrots DYED to cover up the dirt on their skins ?

Dec 03, 2014 by lainey22 in General Topics

8

Cheese fondue- I want it to be perfect, not grainy

Dec 05, 2014 by EWSflash in Home Cooking

6

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

55