Does anyone remember "The Queens Dumpling House"?
Feb 15, 2013 by jnk in Outer Boroughs
Spicy Cod Roe
Feb 16, 2013 by MattMurdock in Outer Boroughs
Scrimshaw Restaurant Greenport LI, YIKES!
Feb 13, 2013 by Motosport in New York State (exc. NYC)
Does anyone love/prefer tilapia to other common raved-about seafood?
Feb 09, 2013 by fldhkybnva in Home Cooking
Substiution for Abalone?
Feb 12, 2013 by soypower in Home Cooking
Japanese Chef using 'Dirt and Soil' in his cooking!!
Feb 11, 2013 by Charles Yu in Food Media & News
Buying fish in brownstone Brooklyn
Feb 10, 2013 by catfoodie in Outer Boroughs
Looking to make a sausage stew
Jan 30, 2013 by Obso1e7e in Home Cooking
Gwynnett St - First Meal
Jan 27, 2013 by wewwew in Outer Boroughs
What to do with smoked mussels?
Jan 27, 2013 by fldhkybnva in Home Cooking
Pig Rectum poses as calamari
Jan 18, 2013 by trolley in Food Media & News
Broken English - Any recent experience (revamped menu)?
Nov 09, 2012 by Steve R in Outer Boroughs
Kale Recipes
Jan 05, 2013 by jpr54_1 in Home Cooking
Best place to buy shrimp in Brooklyn?
Dec 30, 2012 by cathyeats in Outer Boroughs
Any good recipes using canned calamari?
Dec 30, 2012 by Angelina in Home Cooking
Lobster v Fish Stock
Dec 21, 2012 by Angel Food in Home Cooking
New Uzbekistan restaurant in Port Washington
Dec 11, 2012 by lenorel57 in New York State (exc. NYC)
Who understands cayenne?
Dec 16, 2012 by knucklesandwich in General Topics
Is there a good substitution for Fish sauce?
Dec 16, 2012 by kezdenek in Home Cooking
Eye strain & nausea
Dec 13, 2012 by jgg13 in Site Talk
Suggestion for main meat course for Christmas dinner
Dec 13, 2012 by BrasilFutbolGirl in Home Cooking
Uzbek Community and Meats and Eats on Ditmas
Dec 08, 2012 by jonkyo in Outer Boroughs
Anything NEW in Rego Park or Middle Village?
Nov 25, 2012 by Anne in Outer Boroughs
My 1st ginormous scallops - how long to sear?
Dec 01, 2012 by fldhkybnva in Home Cooking
Am I Committing Crab Heresy?
Nov 28, 2012 by CUclimber in Home Cooking
Real Name:
Eric Muehlbauer
Location:
Rego Park
Profile
Best meal I ever ate:
I've had a few.
My current drink of choice:
Extra dry Tanqueray (or Hendricks, or Old raj) martini, straight up, with a twist
I really wish I could:
please don't go there.....
My favorite comfort food:
Lobster, anything with clams, a great steak
My top 5 favorite restaurants:
Palm (especially the new Tribeca, also Palm Too) Ping's,London Lennies, any Vietnamese
My most tattered cookbooks:
Can't remember their names, all Southeast Asian
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