EricMM's Profile

Type

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

116

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

54

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

8

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Cooking sea robin?

Aug 24, 2013 by Njchicaa in Home Cooking

20

Lake Pavilion, new Chinese in Flushing

Apr 26, 2012 by emarcus in Outer Boroughs

75

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

17

Oh no! Comtesse Therese Bistro is changing hands.... [North Fork, L.I.]

Mar 08, 2014 by coll in New York State (exc. NYC)

31

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Turbot - bad?

Sep 06, 2005 by MMRuth in Home Cooking

22

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Does anyone else find that the Uzbek places in Queens tend to be rude?

Aug 15, 2011 by NicoleFriedman in Outer Boroughs

37

Cooking wolf fish

Jun 16, 2013 by law_doc89 in Home Cooking

19

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

41

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

31

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Anyone have a company worfhy fish stew recipe without any shellfish?

Nov 29, 2011 by middleagedfoodie in Home Cooking

16

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Masterchef AU - whether Muslim contestant should have to cook pork?

Aug 12, 2013 by cresyd in Food Media & News

24

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17