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Bittman says there is a 25% chance of getting bacteria in ground meat |
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Produce..specifically fresh artichokes and romansco cauliflower |
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| Topic | Replies / | Last Post | ||
|---|---|---|---|---|
|
Bittman says there is a 25% chance of getting bacteria in ground meat |
||||
|
Produce..specifically fresh artichokes and romansco cauliflower |
||||