EricMM's Profile

Type

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Turbot - bad?

Sep 06, 2005 by MMRuth in Home Cooking

22

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Does anyone else find that the Uzbek places in Queens tend to be rude?

Aug 15, 2011 by NicoleFriedman in Outer Boroughs

37

Cooking wolf fish

Jun 16, 2013 by law_doc89 in Home Cooking

19

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

41

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

31

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Anyone have a company worfhy fish stew recipe without any shellfish?

Nov 29, 2011 by middleagedfoodie in Home Cooking

16

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Masterchef AU - whether Muslim contestant should have to cook pork?

Aug 12, 2013 by cresyd in Food Media & News

24

Tough, chewy duck...how do you avoid this? or fix this?

Dec 25, 2009 by phoenikia in Home Cooking

17

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22

Best diner on Long Island??

Apr 20, 2007 by anitab in New York State (exc. NYC)

59

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

Killer shrimp (split from Los Angeles board

Sep 15, 2010 by GK in SO in Home Cooking

11

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

The psychology of distrusting GMOs.

Aug 10, 2013 by junescook in Food Media & News

133

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

30

M. Wells Steakhouse

Nov 12, 2013 by Pookipichu in Outer Boroughs

72