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EricMM's Profile

Type

M. Wells Steakhouse

Nov 12, 2013 by Pookipichu in Outer Boroughs

74

Botulism from garlic in olive oil?

Feb 17, 2012 by Kalyov in Home Cooking

20

What am I doing wrong with Sockeye Salmon

Jun 14, 2010 by JennyHunter in Home Cooking

17

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

42

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

121

Killer shrimp (split from Los Angeles board

Sep 15, 2010 by GK in SO in Home Cooking

12

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

42

Lake Pavilion, new Chinese in Flushing

Apr 26, 2012 by emarcus in Outer Boroughs

76

Fresh Ghost Chilies

Sep 15, 2012 by Sayurijg in Home Cooking

10

Breakfast ideas on the North Fork of LI?

Dec 05, 2009 by Scott_R in New York State (exc. NYC)

25

Is rock salt edible?

Feb 21, 2006 by Michelle in General Topics

35

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

54

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

8

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Cooking sea robin?

Aug 24, 2013 by Njchicaa in Home Cooking

20

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

17

Oh no! Comtesse Therese Bistro is changing hands.... [North Fork, L.I.]

Mar 08, 2014 by coll in New York State (exc. NYC)

31

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Turbot - bad?

Sep 06, 2005 by MMRuth in Home Cooking

22

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Does anyone else find that the Uzbek places in Queens tend to be rude?

Aug 15, 2011 by NicoleFriedman in Outer Boroughs

37

Cooking wolf fish

Jun 16, 2013 by law_doc89 in Home Cooking

19

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118