Hi, well I don't know if you're still interested in this recipe, since this post was made back in 2006. I don't know if you've already found your answer, but I have my family recipe, we are Puerto Rican, and this is the way that it's been made since my grandparents were younger. It's 1/2 cup oats, 1.5 cups whole milk, 2 Tbsp. white granulated sugar, 1 egg yolk, pinch of salt, 2 Tbsp. butter. Bring milk, egg yolk, sugar, salt, and butter in a pot, stirring constantly on high heat, until just before it boils. Lower heat to med-low, Pour in oats, and stir continuously about 5 minutes, or until oats are soft, and mixture is creamy. I hope that this has helped. Enjoy!