thew's Profile

Best way to reheat frozen tamales

Feb 11, 2004 by SpongeBobSquarePegs in General Topics

24
Jan 01, 2013

The perpetual empty handed guest

Oct 20, 2008 by cassoulady in Not About Food

206
Dec 31, 2012

Proper tip on wine? Seeking waiter's perspective

Oct 04, 2006 by Tonto in Not About Food

92
Dec 20, 2012

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

174
Dec 19, 2012

Double-dipping - explain it to me

Feb 27, 2011 by uwsister in Not About Food

194
Dec 13, 2012

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197
Dec 13, 2012

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

15
Dec 08, 2012

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109
Dec 06, 2012

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

89
Dec 03, 2012

Oysters on the half shell - what's the appeal?

Dec 15, 2009 by HastaLaPasta in General Topics

98
Nov 29, 2012

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288
Nov 24, 2012

Stroganoff - What's in a name?

Oct 09, 2010 by 1001dinners in General Topics

154
Nov 16, 2012

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

May 28, 2010 by Perilagu Khan in General Topics

646
Nov 12, 2012

Going out for breakfast -- Never again!

Jan 04, 2010 by jlafler in General Topics

194
Nov 11, 2012

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

242
Nov 10, 2012

Why are Indian restaurants so crummy compared with the glory of Indian cuisine?

May 10, 2007 by Brian S in General Topics

211
Nov 09, 2012

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614
Nov 09, 2012

A really good, higher end rum for a great Mojito??

Sep 28, 2008 by french roast in Spirits

73
Oct 19, 2012

Authentic Sichuan doubanjiang (chili bean paste) in NYC?

Aug 06, 2008 by SamScaff in Manhattan

20
Oct 17, 2012

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194
Oct 15, 2012

What have you learned from CH?

Sep 17, 2008 by MrsT in Site Talk

80
Oct 14, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Ice cubes made from stone - do these work?

Aug 02, 2005 by Sasha in Not About Food

42
Oct 10, 2012

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

10
Oct 09, 2012

ASIAN INGREDIENT GLOSSARY - maybe more Asian food info

Sep 07, 2011 by alkapal in Home Cooking

30
Oct 03, 2012