thew's Profile

Type

Samosa dough: what went wrong?

Apr 18, 2008 by rweater in Home Cooking

18

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Giada at home

May 28, 2010 by dolly52 in Food Media & News

42

Best Liver (and onions? w/ bacon?)

Jan 16, 2009 by thew in Manhattan

21

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491

Ideal Lunch Counter

Jan 21, 2004 by Jim Carr in Manhattan

14

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109

The Basics: How to Make Roasted Chicken Breast

Jan 23, 2008 by CHOW Staff in Features

66

Need help to cook steak.

Feb 22, 2010 by Anarkya in Home Cooking

114

What do you do with smoked pork chops?

Feb 20, 2007 by BJK in Home Cooking

16

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

147

Did anyone else know this? I sure didn't...

May 18, 2008 by Clarkafella in Not About Food

82

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98

Cardamom tea?

Jan 21, 2008 by katydid13 in Home Cooking

11

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458

Homemade chicken stock--fat-skimming problems

Dec 09, 2004 by Sarah W-R in Home Cooking

39

Why isn't Rouge Et Blanc getting more attention? It's great!

Jun 18, 2011 by Lalalove in Manhattan

22

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Chinese supermarkets in Chinatown

Feb 03, 2011 by artgirl in Manhattan

33

Foodstuffs with unfortunate names

Aug 01, 2009 by Cinnamon in Not About Food

275

Communal Dining

Aug 07, 2008 by The Ranger in Not About Food

85