thew's Profile

Type

Does cooking calm down hot peppers?

Jun 24, 2008 by DonShirer in Home Cooking

45

You're About to Die And You Only have $50

Feb 25, 2010 by kottke in Manhattan

48

Char-grilled octopus ?

Mar 13, 2008 by brevardbelly in Home Cooking

36

Pressure cooker

Dec 21, 2009 by CACook in Cookware

25

Arepas en NYC???

May 12, 2011 by cert1006 in Manhattan

18

Quinoa in rice cooker??

Nov 05, 2002 by lucia in Home Cooking

22

Strangest chow you've eaten?

Jul 03, 2006 by anon646 in General Topics

174

How do you keep shrimp from curling up?

Dec 08, 2009 by CindyJ in Home Cooking

24

Am I the only one with this absurd pet peeve about bagels and cream cheese?

Mar 26, 2009 by lovessushi in General Topics

209

I Have Discovered the Universal Condiment

Aug 02, 2007 by Barry Foy in Home Cooking

64

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588

Can pesto be made with Thai basil (horapha)?

Jul 14, 2011 by cheesemaestro in Home Cooking

12

Restaurant tourist traps

Aug 27, 2010 by rworange in General Topics

255

Your Avatar..does it sum up who you are?

Jan 03, 2009 by Beach Chick in Site Talk

290

Best way to prepare skirt steak?

Feb 23, 2008 by vvv03 in Home Cooking

21

Forgotten foods.

May 04, 2008 by reedcoss in General Topics

359

What foods does your city have that mine doesn't?

Jul 17, 2008 by atom1980 in General Topics

341

How do you handle seeing a roach?

Feb 17, 2009 by gryphonskeeper in Not About Food

86

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41

Questions using soda stream? ( Want to carbonate my own flavors)

Jun 08, 2011 by lestblight in Cookware

31

You guys aren't going to like this...

Nov 13, 2006 by FishFood in New Orleans

134

Best gin for a non-gin drinker

Jul 20, 2011 by Scott M in Spirits

30

Best Service You Ever Had

Mar 19, 2008 by ThaiNut in Not About Food

54

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587