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thew's Profile

Type

San Pelligrino; good for you or not

Jul 06, 2009 by Delucacheesemonger in General Topics

15

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Good Restaurants on the Upper East Side?!??

Mar 19, 2009 by LindayMalia in Manhattan

43

Upper east side lunch suggetstion needed

Dec 13, 2010 by commuter89 in Manhattan

33

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

How long will chicken breasts keep in fridge?

Feb 28, 2008 by andytee in Home Cooking

18

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

Japanese food versus Korean food

Nov 08, 2010 by fadista in General Topics

30

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Looking for inexpensive rice cooker

Apr 17, 2010 by trolley in Cookware

31

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Newsday calls out Long Island Chowhounds- and justifiably

Feb 02, 2010 by stuartlafonda in New York State (exc. NYC)

53

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

What do you put in your pancakes?

Feb 17, 2009 by lupaglupa in Home Cooking

30

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189