thew's Profile

Questions using soda stream? ( Want to carbonate my own flavors)

Jun 08, 2011 by lestblight in Cookware

31
Aug 06, 2013

You guys aren't going to like this...

Nov 13, 2006 by FishFood in New Orleans

134
Aug 05, 2013

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

63
Aug 01, 2013

Best gin for a non-gin drinker

Jul 20, 2011 by Scott M in Spirits

30
Aug 01, 2013

Best Service You Ever Had

Mar 19, 2008 by ThaiNut in Not About Food

54
Jul 25, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

DHABA--Curry Hill Indian--plea for recommendations..

May 24, 2010 by erica in Manhattan

22
Jul 11, 2013

Samosa dough: what went wrong?

Apr 18, 2008 by rweater in Home Cooking

18
Jul 08, 2013

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135
Jul 05, 2013

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229
Jul 03, 2013

Giada at home

May 28, 2010 by dolly52 in Food Media & News

42
Jun 20, 2013

Best Liver (and onions? w/ bacon?)

Jan 16, 2009 by thew in Manhattan

21
Jun 03, 2013

How hot can a home oven in a range get? - Would like pizza oven temps

Jun 01, 2011 by frznrth in Cookware

59
May 28, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

Poll: Would you eat a dog

Aug 11, 2011 by kpaxonite in General Topics

491
May 16, 2013

Ideal Lunch Counter

Jan 21, 2004 by Jim Carr in Manhattan

14
May 06, 2013

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46
May 04, 2013

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109
Apr 26, 2013

The Basics: How to Make Roasted Chicken Breast

Jan 23, 2008 by CHOW Staff in Features

66
Apr 25, 2013

Need help to cook steak.

Feb 22, 2010 by Anarkya in Home Cooking

114
Apr 16, 2013

What do you do with smoked pork chops?

Feb 20, 2007 by BJK in Home Cooking

16
Apr 04, 2013

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

147
Apr 03, 2013

Did anyone else know this? I sure didn't...

May 18, 2008 by Clarkafella in Not About Food

82
Apr 02, 2013

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98
Mar 27, 2013