thew's Profile

Type

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

What great cocktails can be made with Hendrick's gin?

Apr 06, 2007 by Unpossible in Spirits

48

Why brine poultry and pork but not beef?

Dec 23, 2010 by just_M in General Topics

19

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

How to clean a granite mortar and pestle?

Dec 21, 2010 by michaelnrdx in Cookware

18

Best Wings In NYC?

Dec 15, 2008 by eastvillageandrew in Manhattan

55

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Seaweed salad--clear seaweed?

Jan 30, 2006 by roxstarred in General Topics

10

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Rub BBQ

Apr 23, 2010 by IrnScrabbleChf52 in Manhattan

21

Best Burgers in NYC.................

May 31, 2010 by Littleman in Manhattan

142

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

Chef Yasuda is leaving Sushi Yasuda

Nov 16, 2010 by gutsofsteel in Manhattan

151

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

24

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Abundance of Shiso (perilla) - cooking uses and experiments?

Sep 11, 2010 by thew in Home Cooking

16

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69