thew's Profile

Type

How often to mineral oil a bamboo cutting board?

May 11, 2008 by thew in Cookware

10

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

Top 10 Manhattan Sushi

Aug 15, 2009 by guttergourmet in Manhattan

60

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37

San Pelligrino; good for you or not

Jul 06, 2009 by Delucacheesemonger in General Topics

15

What is the next pedestrian food to go "gourmet"?

Oct 14, 2010 by dynastar in General Topics

110

Good Restaurants on the Upper East Side?!??

Mar 19, 2009 by LindayMalia in Manhattan

43

Upper east side lunch suggetstion needed

Dec 13, 2010 by commuter89 in Manhattan

33

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

How long will chicken breasts keep in fridge?

Feb 28, 2008 by andytee in Home Cooking

18

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Japanese food versus Korean food

Nov 08, 2010 by fadista in General Topics

30

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11