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thew's Profile

Type

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

Common Appliances, Uncommon Uses

Feb 17, 2015 by CHOW Staff in Features

45

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

61

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

28

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55