thew's Profile

Type

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Nov 15, 2009 by madteaparty30 in Cookware

37

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

76

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

104

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Should eggs be refrigerated?

Mar 10, 2009 by zuriga1 in General Topics

56

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98

Looking for inexpensive rice cooker

Apr 17, 2010 by trolley in Cookware

31

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

105

Brining Shrimp before cooking?

Nov 02, 2007 by violabratsche in Home Cooking

27

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Newsday calls out Long Island Chowhounds- and justifiably

Feb 02, 2010 by stuartlafonda in New York State (exc. NYC)

53

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

What do you put in your pancakes?

Feb 17, 2009 by lupaglupa in Home Cooking

30

Best Way to Thaw Frozen Shrimp

Sep 08, 2009 by Velda Mae in Home Cooking

30

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44