thew's Profile

Type

Seaweed salad--clear seaweed?

Jan 30, 2006 by roxstarred in General Topics

10

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

169

Rub BBQ

Apr 23, 2010 by IrnScrabbleChf52 in Manhattan

21

Best Burgers in NYC.................

May 31, 2010 by Littleman in Manhattan

142

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Where are the best wings in NYC

Sep 12, 2005 by Jacob Labendz in Manhattan

80

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

Chef Yasuda is leaving Sushi Yasuda

Nov 16, 2010 by gutsofsteel in Manhattan

151

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

24

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Abundance of Shiso (perilla) - cooking uses and experiments?

Sep 11, 2010 by thew in Home Cooking

16

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Where to get chihuahua cheese?

Dec 03, 2008 by ReluctantOperaChick in Greater Boston Area

24

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165