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thew's Profile

Type

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

29

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

60

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

Sushi: Fingers or Chopsticks?

Mar 21, 2008 by antrobin in General Topics

54

Deep fryers

Jun 04, 2010 by thew in Cookware

37

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Where are the best wings in NYC

Sep 12, 2005 by Jacob Labendz in Manhattan

81

How much should I tip per bottle of beer? How long does a bottle of beer allow me to sit at the bar?

Jun 27, 2010 by john333 in Not About Food

19

Where to get chihuahua cheese?

Dec 03, 2008 by ReluctantOperaChick in Greater Boston Area

33

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

21

I left a carton of half-and-half on the counter overnight.

Aug 16, 2010 by Sensuous in Not About Food

16