thew's Profile

Type

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

114

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Peter Luger - Slightly off topic

Aug 13, 2009 by Tedshell in Outer Boroughs

44

Common Appliances, Uncommon Uses

Feb 17, 2015 by CHOW Staff in Features

45

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

20

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Yonah Schimmel is a disgrace

Jul 18, 2005 by Fred in Manhattan

156

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

61