thew's Profile

Type

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

86

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

38

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

34

Martini anyone?

Jan 19, 2007 by dddhokie in Spirits

51

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

147

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Cholent

May 06, 2005 by Abby in Kosher

91

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

59

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

Homemade Ricotta Cheese

Oct 22, 2010 by CHOW Staff in Recipes

32

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in General Topics

26

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116