thew's Profile

Type

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

94

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114

Yonah Schimmel is a disgrace

Jul 18, 2005 by Fred in Manhattan

156

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

116

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

61

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

28

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

85

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

36

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

How long do you keep certain meats in the freezer for?

Jan 17, 2008 by kimeats in Not About Food

18

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50