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thew's Profile

Type

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

31

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

104

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Calgary: elderflower liqueur?

Jul 11, 2008 by 23skidoo in Prairie Provinces

17

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

122

The Big Green Egg

Dec 15, 2006 by Tonto in BBQ, Smoking, & Grilling

236

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Homemade Ricotta Cheese

Oct 22, 2010 by CHOW Staff in Recipes

33

Yonah Schimmel is a disgrace

Jul 18, 2005 by Fred in Manhattan

158

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

26

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Sauce for Lobster Ravioli?

May 21, 2008 by carolinadawg in Home Cooking

14

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

Any Carbonated Water Experts out there

Mar 12, 2011 by Ambiance in General Topics

35

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

37

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

109

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149