thew's Profile

Type

Chinese cookbooks? [Moved from Food Media and News]

Apr 10, 2008 by thew in Home Cooking

4
Apr 15, 2008

Do any of you eat something when you travel ONLY because you know the region is known for them?

Apr 09, 2008 by Miss Needle in General Topics

77
Apr 14, 2008

What to do w/ canned lentils?

Apr 12, 2008 by foodieX2 in Home Cooking

6
Apr 13, 2008

Musing on the range of comfort food - what dishes hug you?

Mar 22, 2008 by thew in General Topics

111
Apr 13, 2008

Best in Chinatown?

Dec 27, 2007 by foody1964 in Manhattan

16
Apr 12, 2008

Lamb leg cutlets

Apr 12, 2008 by thew in Home Cooking

2
Apr 12, 2008

Grrrr - one of my global knives just snapped

Apr 12, 2008 by thew in Cookware

0
Apr 12, 2008

Has a chowhound done a vodka blind tasting? Post results please.

Jan 05, 2007 by grocerytrekker in Spirits

96
Apr 11, 2008

I forgot the salt!

Apr 10, 2008 by shaebones in Home Cooking

15
Apr 11, 2008

Your favorite chow-y East Village spots

Apr 06, 2008 by mhughu in Manhattan

28
Apr 10, 2008

Where to find a good Vietnamese sandwich (bahn mi?)

Jan 06, 2001 by Stevens in Manhattan

19
Apr 08, 2008

Being addressed by servers

Mar 30, 2008 by smartie in Not About Food

136
Apr 06, 2008

Some customisation is OK... but this??

Mar 30, 2008 by Das Ubergeek in Not About Food

71
Apr 05, 2008

Best kobe burger

Apr 04, 2008 by scanditrash in Manhattan

9
Apr 04, 2008

Salt & Pepper Mills

Apr 02, 2008 by daveeaton in Cookware

8
Apr 03, 2008

Fenni drinks?

Apr 02, 2008 by thew in Spirits

0
Apr 02, 2008

Microwave cooking - bittman [moved from Home Cooking board]

Apr 02, 2008 by thew in Food Media & News

4
Apr 02, 2008

Culinary gold

Mar 31, 2008 by thew in Home Cooking

1
Mar 31, 2008

What is a dumpling to you?

Oct 04, 2006 by Candy in General Topics

37
Mar 31, 2008

Good take out that's easy to eat near broome and b'way

Mar 31, 2008 by thew in Manhattan

1
Mar 31, 2008

I have a half-gallon of pure vanilla.... questions abound!

Mar 30, 2008 by Tehama in Home Cooking

11
Mar 31, 2008

Pea soup

Mar 26, 2008 by sandramrma in Home Cooking

10
Mar 27, 2008

Everything is Better Topped with an Egg

Mar 25, 2008 by Oliverstreet in Home Cooking

64
Mar 27, 2008

Fruits that can be used in Pies?

Feb 22, 2008 by scoopG in Home Cooking

22
Mar 27, 2008

Ode to the simple.... first time i've broiled a whole fish in ages

Mar 26, 2008 by thew in Home Cooking

1
Mar 26, 2008