thew's Profile

Patsy's - Regular or shredded?

May 26, 2008 by pastry634 in Manhattan

25
May 27, 2008

Is it un-chowish to mix cuisines in one meal?

May 19, 2008 by im_nomad in General Topics

58
May 27, 2008

OK i admit it, i'm intimidated by bitters

Feb 17, 2008 by thew in Spirits

24
May 27, 2008

Streamgarden

May 23, 2008 by CHOW Staff in Features

3
May 27, 2008

Mythbusters: Absinthe Edition

May 02, 2008 by CHOW Staff in Features

7
May 26, 2008

What's your best carbonara recipe?

Mar 10, 2008 by Joebob in Home Cooking

81
May 25, 2008

Underwhelmed by Fage

May 25, 2008 by thew in General Topics

5
May 25, 2008

Making sushi ginger?

May 24, 2008 by botanica in Home Cooking

7
May 25, 2008

Such a thing as "good" instant coffee?

May 05, 2008 by Axalady in General Topics

43
May 24, 2008

Tailor: tasting menu or a la carte?

Apr 21, 2008 by cimui in Manhattan

8
May 24, 2008

How to get the "good" server?

May 20, 2008 by Anne in Not About Food

20
May 24, 2008

Sauce for Lobster Ravioli?

May 21, 2008 by carolinadawg in Home Cooking

12
May 22, 2008

Green tea question

May 03, 2008 by lattelover in General Topics

22
May 21, 2008

Looking for sushi chef Sesumi

Dec 02, 2007 by thew in Manhattan

2
May 20, 2008

Cracking Peppercorns: What's your best method?

May 19, 2008 by FoodFuser in Home Cooking

15
May 20, 2008

Tofu steak crusted with crushed peppercorns, as in steak poivre

May 19, 2008 by FoodFuser in Home Cooking

3
May 20, 2008

Top Chef-Kids

Apr 30, 2008 by Phaedrus in Food Media & News

213
May 19, 2008

Teaching College Kids to Cook

May 14, 2008 by dream_of_giusti in Home Cooking

27
May 19, 2008

Odd question about black pepper

May 18, 2008 by thew in Home Cooking

5
May 19, 2008

Do you prefer trendy or traditional dining...

May 14, 2008 by gutreactions in Not About Food

12
May 16, 2008

How to become a better cook?

Apr 19, 2008 by Emilie. in Home Cooking

32
May 16, 2008

Ideas to give a non-cooking person: Help!

May 15, 2008 by dublinchef in Home Cooking

10
May 16, 2008

Mango with sticky rice

May 15, 2008 by rustymelon in Manhattan

4
May 16, 2008

Are we done/bored with Top Chef?

May 08, 2008 by Janet in Food Media & News

31
May 15, 2008

Will Spaghetti and Meatballs Freeze Well?

May 08, 2008 by DaisyM in Home Cooking

25
May 12, 2008