Whole spanish mackerel

Feb 24, 2008 by thew in Home Cooking

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

Pad Thai--is it an authentically Thai dish?

Feb 25, 2008 by The Dairy Queen in General Topics

What's your best carbonara recipe?

Mar 10, 2008 by Joebob in Home Cooking

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

What about ordering a hamburger?

Mar 11, 2008 by foodseek in Not About Food

Dating a foodie who is broke

Feb 25, 2008 by Peg in Not About Food

Pizza in NYC

Mar 10, 2008 by kcphilbert in Manhattan

Educate me - scotch and whiskey and rye (oh my)

Mar 11, 2008 by yummyinmytummy in Spirits

Has anyone been to oms/b, the rice ball place, on 45th street?

Mar 10, 2008 by thew in Manhattan

Japanese pickles - ideas and uses?

Mar 08, 2008 by thew in Home Cooking

Tailor on broome = yum

Mar 08, 2008 by thew in Manhattan

Ideas for white miso paste?

Mar 02, 2008 by rebs in Home Cooking

What do you like to make in your pressure cooker?

Mar 03, 2008 by hopegoode in Home Cooking

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

Mar 01, 2008 by sixelagogo in Home Cooking

Best Omakase in NYC?

Feb 29, 2008 by quayfisher in Manhattan

How long will chicken breasts keep in fridge?

Feb 28, 2008 by andytee in Home Cooking

Maya- 64th and 1st

Feb 27, 2008 by thew in Manhattan

Where for sushi

Feb 26, 2008 by kevin in Manhattan

Around the World Martini Bar

Feb 06, 2008 by kturner79 in Spirits

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in General Topics

Best way to prepare skirt steak?

Feb 23, 2008 by vvv03 in Home Cooking

Chicken Problem

Feb 23, 2008 by TinLizzie in Home Cooking

Indian Cocktails

Feb 16, 2007 by lgphil in Spirits

Frozen veggies for Mirepoix?

Feb 24, 2008 by phan1 in Home Cooking