thew's Profile

Type

Leftover Chocolate Cupcakes

Mar 29, 2008 by MIss G in Home Cooking

21

Patsy's - Regular or shredded?

May 26, 2008 by pastry634 in Manhattan

25

Is it un-chowish to mix cuisines in one meal?

May 19, 2008 by im_nomad in General Topics

58

OK i admit it, i'm intimidated by bitters

Feb 17, 2008 by thew in Spirits

24

Streamgarden

May 23, 2008 by CHOW Staff in Features

3

Mythbusters: Absinthe Edition

May 02, 2008 by CHOW Staff in Features

7

What's your best carbonara recipe?

Mar 10, 2008 by Joebob in Home Cooking

81

Underwhelmed by Fage

May 25, 2008 by thew in General Topics

5

Making sushi ginger?

May 24, 2008 by botanica in Home Cooking

7

Such a thing as "good" instant coffee?

May 05, 2008 by Axalady in General Topics

43

Tailor: tasting menu or a la carte?

Apr 21, 2008 by cimui in Manhattan

8

How to get the "good" server?

May 20, 2008 by Anne in Not About Food

20

Sauce for Lobster Ravioli?

May 21, 2008 by carolinadawg in Home Cooking

12

Green tea question

May 03, 2008 by lattelover in General Topics

22

Looking for sushi chef Sesumi

Dec 02, 2007 by thew in Manhattan

2

Cracking Peppercorns: What's your best method?

May 19, 2008 by FoodFuser in Home Cooking

15

Tofu steak crusted with crushed peppercorns, as in steak poivre

May 19, 2008 by FoodFuser in Home Cooking

3

Top Chef-Kids

Apr 30, 2008 by Phaedrus in Food Media & News

213

Teaching College Kids to Cook

May 14, 2008 by dream_of_giusti in Home Cooking

27

Odd question about black pepper

May 18, 2008 by thew in Home Cooking

5

Do you prefer trendy or traditional dining...

May 14, 2008 by gutreactions in Not About Food

12

How to become a better cook?

Apr 19, 2008 by Emilie. in Home Cooking

32

Ideas to give a non-cooking person: Help!

May 15, 2008 by dublinchef in Home Cooking

10

Mango with sticky rice

May 15, 2008 by rustymelon in Manhattan

4

Are we done/bored with Top Chef?

May 08, 2008 by Janet in Food Media & News

31