thew's Profile

Type

EMERGENCY: too much salt

May 04, 2009 by Soop in Home Cooking

92

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

19

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

66

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1332

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

38

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

145

Yonah Schimmel is a disgrace

Jul 18, 2005 by Fred in Manhattan

156

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

141

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

116

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

290

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Pressure cookers- which brand and model should I buy?

Apr 08, 2011 by suppertime in Cookware

61

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

95

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

28

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

85

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401