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Eileen in Not About Food
14
fourunder 5 minutes ago
ice cubes made from stone - do these work?
Sasha in Not About Food
22
thew about 21 hours ago
Elements Of Americanization?
Dio Seijuro in General Chowhounding Topics
27
Naco about 2 hours ago
Eating out in NOLA, a conventioneer's blow by blow
bettybriner in New Orleans
4
gastrotect about 20 hours ago
Quick rec for Wed? TASTY dinner & drinks w/ out of town friend, UES, mid range $, any type of food?
TampaNativeThatLovesNYC in Manhattan
5
smokeandapancake about 22 hours ago
Hot Chocolate: Marshmallow or Whipped Cream?
Chemicalkinetics in General Chowhounding Topics
20
iluvcookies 1 day ago
MomoFoku Ko or Nobu
tolcorp in Manhattan
6
brew pubs?
warped805 in Manhattan
iFat about 24 hours ago
Student - 48 hours - near the financial district - looking for burgers/deli/bbq
cabernet05 in Manhattan
3
thew 1 day ago
How much water to add to concentrated chicken stock?
wasabe in Home Cooking
39
monku about 20 hours ago
Crab Cakes- What do you serve with them?
worktime in Home Cooking
EggsNBacon42 about 15 hours ago
Pho. The good, the bad and the ugly.
chelleyd01 in General Chowhounding Topics
79
I'm a foodie and I'm proud
The Wandering Foodie in Not About Food
92
Steve 1 day ago
Looking for restaurant suggestions for Thailand.
Rundles in South Asia
Lunch Near the Metropolitan Museum
KTinNYC in Manhattan
MMRuth about 18 hours ago
Rice frustrations...
princess_pink in Home Cooking
19
princess_pink 1 day ago
Steaklovers ... when did you first fall in love with steak?
ipsedixit in General Chowhounding Topics
28
foodiesnorth about 12 hours ago
Home for the holiday
917newyork in Manhattan
917newyork on Nov 21, 2009
My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board
SocksManly in General Chowhounding Topics
33
im_nomad on Nov 22, 2009
Shrimp Stock instead of Fish Stock?
Ethbay in Home Cooking
thew on Nov 20, 2009
Best Mexican food in NYC
livetoeat in Manhattan
91
jbeaux on Nov 20, 2009
ISO authentic NYC spot near IFC center, lower 6th Ave
louuuuu in Manhattan
fm1963 on Nov 19, 2009
best way to reheat frozen tamales
SpongeBobSquarePegs in General Chowhounding Topics
Sam Fujisaka on Nov 19, 2009
Anyone been to Goa recently? Need some restaurant recommendations for 2010!
7
adhish on Nov 22, 2009
If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?
madteaparty30 in Cookware
34
dscheidt on Nov 18, 2009
Location:
New York CIty (natch)
Blog:
http://neuronautic.blogspot.com/
Profile
Best meal I ever ate:
what's for dinner?
My current drink of choice:
old monk rum, st germaine, splash of canton (well that's my current drink in hand, anyway)
I really wish I could:
live forever, or die trying
My favorite comfort food:
potato soup?
My top 5 favorite restaurants:
gary danko (in SF), degustation, matsuri, grammercy tavern, craft,march (defunct) (this list subject to change,daily)
My most tattered cookbooks:
JofC, timing is everything, Nobu's seafood book
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