thew's Profile

Type

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1376

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

23

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

190

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

145

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

502

Where to get chihuahua cheese?

Dec 03, 2008 by ReluctantOperaChick in Greater Boston Area

31

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

184

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

34

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

21

I left a carton of half-and-half on the counter overnight.

Aug 16, 2010 by Sensuous in Not About Food

16

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

109

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

What's your Fave Lemony Chicken Dish with Pasta of course....

Dec 03, 2009 by drewb123 in Home Cooking

13

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

296

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

164

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Creme brulee - how far in advance can i torch the top?

Jan 20, 2008 by keslacye in Home Cooking

17

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86